SPICY PORK TENDERLOIN SKEWERS
"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
bridget nwokoye
[email protected]These skewers were a little too spicy for me, but my husband loved them. He said they were the best pork skewers he's ever had.
Marvellous Ojo
[email protected]I'm not a big fan of pork, but I really enjoyed these skewers. The marinade was flavorful and the pork was cooked perfectly.
Saima Majeed
[email protected]These skewers are perfect for a party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
BD Rifat
[email protected]I love that this recipe is so easy to customize. I've tried it with different marinades and different vegetables, and it's always delicious.
Omotayo Mustapha
[email protected]These skewers are so versatile! I've served them with rice, noodles, and even salad. They're always a hit.
Vuyolwethu Okolo
[email protected]I'm not sure what I did wrong, but my skewers turned out really dry. I think I might have overcooked them.
ccnbv
[email protected]I love the smoky flavor that the grill gives these skewers. They're perfect for a summer cookout.
Denjar Reza
[email protected]These skewers were a great way to use up some leftover pork tenderloin. They were quick and easy to make, and they tasted great!
Alpha Gamer
[email protected]I was disappointed with these skewers. The pork was tough, and the marinade didn't have much flavor.
Bhim Praja
[email protected]I've tried a lot of different pork skewer recipes, but this one is by far the best. The marinade is perfect, and the pork always comes out tender and juicy.
Rd Raju Islam
[email protected]I made these skewers for my family, and they all loved them. Even my picky kids ate them up!
Olamide Olanrewaju
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is definitely a keeper. It's simple, but the flavors are amazing.
Hope Rasekoai
[email protected]These skewers were so easy to make! I had them on the table in under 30 minutes.
Subash Bhandari
[email protected]I found that the pork was a little dry, even though I followed the recipe exactly. I think I'll try marinating it for longer next time.
Nvi Winfrey
[email protected]I'm not a big fan of spicy food, but these skewers were surprisingly mild. The marinade was still flavorful, but it wasn't too hot.
Ricky Payne
[email protected]The spicy marinade really gives these skewers a kick! I love the combination of flavors.
Denise Rain Lacasandile
[email protected]I love that this recipe is so versatile. I've made it with chicken and shrimp, and it's always delicious.
Mohammed Eshak
[email protected]These pork skewers were a hit at my last party! The marinade was so flavorful, and the pork cooked up perfectly tender and juicy.