SPICY PORK TENDERLOIN SKEWERS
"My healthy prep-ahead skewers are easy to grill at the last minute, making them handy for time-pressed days. Red pepper flakes add a nice bite. Serve with steamed rice or broccoli." -Dawn E. Bryant, Hershey, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 11 ingredients; cover and process until smooth. Pour into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 6 hours or overnight. , Drain and discard marinade. Thread pork cubes onto six metal or soaked wooden skewers. Grill, covered, over medium heat for 8-10 minutes or until juices run clear, turning occasionally.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 359mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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bridget nwokoye
b-nwokoye99@gmail.comThese skewers were a little too spicy for me, but my husband loved them. He said they were the best pork skewers he's ever had.
Marvellous Ojo
ojo-m@gmail.comI'm not a big fan of pork, but I really enjoyed these skewers. The marinade was flavorful and the pork was cooked perfectly.
Saima Majeed
majeed_saima@yahoo.comThese skewers are perfect for a party appetizer. They're easy to make ahead of time, and they're always a crowd-pleaser.
BD Rifat
b.rifat@gmail.comI love that this recipe is so easy to customize. I've tried it with different marinades and different vegetables, and it's always delicious.
Omotayo Mustapha
mustapha_omotayo82@gmail.comThese skewers are so versatile! I've served them with rice, noodles, and even salad. They're always a hit.
Vuyolwethu Okolo
vuyolwethu.o75@hotmail.comI'm not sure what I did wrong, but my skewers turned out really dry. I think I might have overcooked them.
ccnbv
ccnbv@gmail.comI love the smoky flavor that the grill gives these skewers. They're perfect for a summer cookout.
Denjar Reza
reza-denjar17@hotmail.comThese skewers were a great way to use up some leftover pork tenderloin. They were quick and easy to make, and they tasted great!
Alpha Gamer
a-g@gmail.comI was disappointed with these skewers. The pork was tough, and the marinade didn't have much flavor.
Bhim Praja
pb73@gmail.comI've tried a lot of different pork skewer recipes, but this one is by far the best. The marinade is perfect, and the pork always comes out tender and juicy.
Rd Raju Islam
r-islam@yahoo.comI made these skewers for my family, and they all loved them. Even my picky kids ate them up!
Olamide Olanrewaju
o.o@hotmail.comI'm always looking for new ways to cook pork tenderloin, and this recipe is definitely a keeper. It's simple, but the flavors are amazing.
Hope Rasekoai
hoperasekoai63@gmail.comThese skewers were so easy to make! I had them on the table in under 30 minutes.
Subash Bhandari
bhandari_subash25@hotmail.comI found that the pork was a little dry, even though I followed the recipe exactly. I think I'll try marinating it for longer next time.
Nvi Winfrey
winfrey-n70@gmail.comI'm not a big fan of spicy food, but these skewers were surprisingly mild. The marinade was still flavorful, but it wasn't too hot.
Ricky Payne
payne-r2@hotmail.comThe spicy marinade really gives these skewers a kick! I love the combination of flavors.
Denise Rain Lacasandile
lacasandiled@hotmail.comI love that this recipe is so versatile. I've made it with chicken and shrimp, and it's always delicious.
Mohammed Eshak
mohammed.eshak@gmail.comThese pork skewers were a hit at my last party! The marinade was so flavorful, and the pork cooked up perfectly tender and juicy.