SPICY PORK STIR-FRY WITH BROCCOLI AND GINGER
Steps:
- Stir together 1 tablespoon soy sauce, Sherry and 1 teaspoon cornstarch and stir in pork. Cut roccoli into small florets. Peel and cut tender sections of stems (top halves) into thin slices. Heat a wok or nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 2 tablespoons oil, swirling to coat evenly, and heat until hot but not smoking. Add pork mixture and stir-fry until cooked through, 2 minutes. Transfer to a bowl and wipe wok clean. Heat wok and add remining 2 tablespoons oil in same manner. Add garlic, ginger and red pepper flakes and stir-fry 2 minutes. Add 1/4 cup chicken broth and cook, covered, 1 minute or until broccoli is crisp-tender. Stir together remaining 1/4 cup broth, remainin teaspoon cornstarch and sugar, then add to pan with pork and stir-fry 1 minute.
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Testimony Boluwatife
[email protected]This stir-fry is a great way to use up leftover pork. It's also a very affordable meal.
Ali ChouDhary
[email protected]I made this stir-fry for a party and it was a hit! Everyone loved it.
Chude Ejiofor
[email protected]This stir-fry was a bit bland for my taste. I would recommend adding more spices.
Alina Bhatti
[email protected]The sauce for this stir-fry was amazing! I could eat it on anything.
Siham Mira
[email protected]This stir-fry was so easy to make and it was so delicious! I will definitely be making this again.
Jitu Hossain
[email protected]I added some mushrooms to this stir-fry and it was a great addition. The mushrooms added a nice earthy flavor.
Karpagaraj Vasanthi
[email protected]I made this stir-fry with chicken instead of pork and it was delicious! The sauce was flavorful and the chicken was tender.
Rose Mahnke
[email protected]This stir-fry was okay. It wasn't anything special, but it wasn't bad either. I probably wouldn't make it again.
Vivian Abraham
[email protected]I wasn't a fan of this stir-fry. The sauce was too sweet and the pork was dry. I wouldn't recommend this recipe.
Karina Campos
[email protected]This stir-fry was a bit too spicy for me, but it was still very good. I would recommend using less chili sauce if you don't like spicy food.
Naeem Zaib
[email protected]I've made this stir-fry several times now and it's always a hit. It's easy to make and the flavors are amazing.
James Antwi
[email protected]This stir-fry is so good! The sauce is flavorful and the pork is tender. I love the addition of broccoli, it adds a nice crunch.
Jeriah Derichsweiler
[email protected]I made this stir-fry for dinner last night and it was delicious! The flavors were amazing and it was so easy to make. I will definitely be making this again.
Baba Mahamamud
[email protected]This stir-fry was a hit with my family! The sauce was flavorful and just the right amount of spicy, and the broccoli and pork were cooked perfectly. I will definitely be making this again.