SPICY PORK STIR FRY
Make and share this Spicy Pork Stir Fry recipe from Food.com.
Provided by Jim Hobek
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
- Wisk together until smooth then stir in the pork cubes.
- Cover and refrigerate for 30 to 45 minutes.
- In another bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
- Mix together and set aside.
- Remove pork and marinade from refrigerator.
- In a large fry pan or wok heat peanut oil until hot.
- Stir in ginger and chile pepper and saute for 1 minute.
- Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
- Pour in lime mixture, reduce heat and simmer until sauce thickens, approximately 6 to 8 minutes.
- Remove from heat and stir in hot chile oil, green onions and peanuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #asian #dietary #meat
You'll also love
Md Sofajjal
[email protected]I don't have all of the ingredients for this recipe. Maybe I'll try it another time.
L Guerra Jr
[email protected]This recipe is too complicated. I'm looking for something simpler.
Shohid Khan
[email protected]I'm not sure about this recipe. It seems like it might be too spicy for me.
Nampiina Haniifa
[email protected]This recipe is a great starting point for creating your own stir-fry. Feel free to add or subtract ingredients to suit your taste.
chasen hampton
[email protected]I can't wait to try this recipe! It looks so delicious.
Larry Rye
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Chima frcyril
[email protected]I love the combination of flavors in this dish. The pork, vegetables, and sauce all come together perfectly.
Quinn Bronson
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and the sauce is flavorful and spicy.
Rukhsana Khan
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. The pork was cooked perfectly and the vegetables were crisp and tender.
Jacqueline Slade
[email protected]This stir-fry is a great way to use up leftover pork. It's also a great dish to serve over rice or noodles.
Ds Aseem
[email protected]I love this recipe! It's so easy to make and always turns out great. The pork is always tender and juicy, and the sauce is flavorful and spicy.
BD Tips and Tricks
[email protected]This spicy pork stir-fry was a hit with my family! The flavors were bold and delicious, and the pork was cooked perfectly. I will definitely be making this dish again.