SPICY PORK SKEWERS
from Sunset Magazine, May '06 Moroccan meat skewers, or kefta, are made with beef and formed into sausage shapes. This variation uses pork rolled into little meatballs
Provided by Karen in MA
Categories Pork
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak 8 bamboo skewers in water for at least 30 minutes (if using metal skewers, proceed to step 2). Drain and set aside.
- Meanwhile, in a medium bowl, stir together the pork, garlic, cumin, paprika, onion, salt, and pepper. Form into small meatballs, each about the size of a golf ball, then thread the meat onto the skewers.
- Lay skewers over medium coals or medium heat on a gas grill (you can hold your hand at grill level only 4 to 5 seconds); close lid on gas grill. Cook, turning once, until browned on both sides and no longer pink in the center, about 8 minutes. Serve warm.
Nutrition Facts : Calories 439.9, Fat 29.9, SaturatedFat 11, Cholesterol 133.4, Sodium 978.9, Carbohydrate 3.8, Fiber 0.9, Sugar 0.7, Protein 37.2
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Allyson Akers
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and sauces to create different flavor combinations.
Justina Agunenye
[email protected]These skewers are a great way to use up leftover pork. I usually make a big batch of pulled pork on the weekend and then use the leftovers to make these skewers during the week.
Mohammad nazmul Hasan papon
[email protected]I've made these skewers several times now and they're always a hit. They're a great way to add some variety to my weeknight dinner routine.
ahjd Sbd
[email protected]These skewers are so easy to make, even for a beginner cook like me.
Khanyiswa Raba
[email protected]I love the combination of flavors in this recipe. The sweetness of the honey and the spiciness of the chili powder perfectly complement each other.
mumtaz madak
[email protected]These skewers are the perfect finger food for a party.
Zg Laminou
[email protected]I'm not a big fan of pork, but these skewers were surprisingly good. The marinade really tenderized the meat.
Janit Hernandez
[email protected]These skewers are a bit too spicy for my taste, but my husband loves them. I'll probably make them again with less chili powder next time.
BIJOY 777
[email protected]I'm not sure what I did wrong, but my skewers turned out dry and tough. I think I overcooked them.
Md Nayon
[email protected]These skewers are so versatile. I've made them with chicken, beef, and even shrimp. They're always delicious.
Mina Gurung
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork too.
Rasan Akram
[email protected]These pork skewers are the perfect appetizer or main course. They're easy to make and always a crowd-pleaser.
Junelle
[email protected]I made these skewers for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Sb shuvo Ahmed batin
[email protected]I'm not usually a fan of spicy food, but these skewers were the perfect amount of heat. They were also really juicy and flavorful.
Murtazza Bughlani
[email protected]These pork skewers were a hit at my last party! They were so easy to make and everyone loved them.