To give pork a little zip, try this delicious rub. It is great grilled, baked or broiled.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2-1/2 teaspoons.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Store in a covered container. Rub over pork before grilling, baking or broiling.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 378mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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Sumaiya Sultana
[email protected]This was my first time making pork shoulder, and I'm so glad I chose this recipe. The rub was easy to make and the pork turned out so tender and juicy. I'll definitely be making this again.
Md Oliolla
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and flavorful, and the rub is just the right amount of spicy. I highly recommend this recipe!
Tarek Rady
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the rub was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Pabel
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The rub was flavorful without being too hot, and the pork was cooked perfectly. I'll definitely be making this again.
Mir Shakil Mir Shakil
[email protected]This was my first time making pork shoulder, and I'm so glad I chose this recipe. The rub was easy to make and the pork turned out so tender and juicy. I'll definitely be making this again.
Jessica Hutchison
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork and the rub was delicious. I'll definitely be making this again.
Siphosethu Vinkqishe
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the rub was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Kevin Okello
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The rub was flavorful without being too hot, and the pork was cooked perfectly. I'll definitely be making this again.
Mbali Mtswana
[email protected]This was my first time making pork shoulder, and I'm so glad I chose this recipe. The rub was easy to make and the pork turned out so tender and juicy. I'll definitely be making this again.
Zohaib Darwesh
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and flavorful, and the rub is just the right amount of spicy. I highly recommend this recipe!
David Miller
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the rub was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Noyon sardar
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The rub was flavorful without being too hot, and the pork was cooked perfectly. I'll definitely be making this again.
leslie miller
[email protected]This was my first time making pork shoulder, and I'm so glad I chose this recipe. The rub was easy to make and the pork turned out so tender and juicy. I'll definitely be making this again.
Sambo Kids
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always juicy and flavorful, and the rub is just the right amount of spicy. I highly recommend this recipe!
Abednego Malobola
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the rub was perfect. I served it with mashed potatoes and green beans, and it was a meal that everyone loved.
Hamza jutt
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food, but I'm so glad I did! The rub was flavorful without being too hot, and the pork was cooked perfectly. I'll definitely be making this again.
fire b
[email protected]This was my first time making pork shoulder, and I'm so glad I chose this recipe. The rub was easy to make and the pork turned out so tender and juicy. I'll definitely be making this again.
hamidi mujeeb
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The pork is always cooked perfectly, and the rub is delicious. I highly recommend this recipe!
Atta Hassan
[email protected]This recipe was a hit at my last party! The pork was juicy and flavorful, and the rub was just the right amount of spicy. I'll definitely be making this again.