SPICY PORK RIBS WITH TANGY SLAW
Provided by Susie Jimenez
Time 4h35m
Yield 20 servings
Number Of Ingredients 22
Steps:
- For the ribs: Preheat the oven to 400 degrees F.
- Place the ribs in a deep pan and rub with the cumin paprika, red pepper flakes, 2 teaspoons salt and 2 teaspoons black pepper. Let sit 30 minutes.
- In the meantime, whisk together the beer, lemon zest and tomato paste. Pour over the ribs. Scatter the ribs with the tomatoes, bell peppers, onions and garlic. Cover tightly with foil and bake 3 hours.
- While the ribs are cooking, make the slaw: In a mixing bowl, whisk together the lime juice and avocado until the avocado is just broken up. Add the cabbage, cucumber, fennel, jalapeno, cilantro and onions and season well with salt and pepper. Cover and refrigerate.
- To prepare: Preheat a grill to medium-high heat. Remove the ribs from the oven and finish on the grill until the outside is crisp, 15 to 20 minutes. Serve the ribs with the slaw on the side.
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Keyanno Keyanno
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The slaw was also really good.
Narayan Gautam
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Sovi gheorghe
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so flavorful and the meat is always cooked perfectly.
Chelsea Law
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Skyer Aguirre
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The slaw was also really good.
j_ 01sa
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Ready Mabasa
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so flavorful and the meat is always cooked perfectly.
Kiran Majhi
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Valeria Sandez
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The slaw was also really good.
Katie Kerswell
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Karen Coleman
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so flavorful and the meat is always cooked perfectly.
Muhammad Yasir
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Syeda Rani
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The slaw was also really good.
Sanaullah Dandhla
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Madhab MASSTER
[email protected]I've made these ribs several times now and they're always a hit. The sauce is so flavorful and the meat is always cooked perfectly.
Floating Feather
[email protected]These ribs were easy to make and turned out great! The meat was fall-off-the-bone tender and the sauce was delicious.
Lukhanyo Ntintili
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them. The slaw was also really good.
*DuckDuck*
*duckduck*@gmail.comThese ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.