SPICY PORK RIBS WITH GARLIC AND TOMATOES
Boy do we love ribs!! This recipe is one of my favorites. Tons of flavor and sure to please everyone! Note: St. Louis-style ribs, cut from the spare rib and trimmed so there is less waste, are particularly meaty and succulent. The racks are pretty large, so you'll need a big roasting pan for this recipe.
Provided by kiwidutch
Categories Pork
Time 3h25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Season ribs with salt and pepper and place in large, flame-proof roasting pan. Pour tomatoes over ribs and scatter basil on top.
- In skillet over medium-high heat, saute bacon until slightly crisp, about 4 minutes.
- Add half the garlic and all the onions and cook until browned, about 7 minutes.
- Pour in wine and let mixture simmer until reduced by half, about 10 minutes.
- Pour onion mixture over ribs, cover pan tightly with foil, and bake until meat is literally falling off the bone, 2 1/2 to 3 hours. Transfer ribs but not sauce to a plate.
- Just before serving, in skillet over high heat, warm oil. Add remaining garlic and saute until fragrant and lightly golden, about 2 minutes.
- Add vinegar and red pepper flakes and bring back to simmer. Pour garlic mixture into pan with sauce from the ribs, place it over high heat, and let it reduce by about a third, about 10 minutes.
- Add ribs to pan and toss them around to coat them in sauce and reheat them. Serve them hot, garnished with more basil, if desired.
Nutrition Facts : Calories 368.4, Fat 25, SaturatedFat 6.9, Cholesterol 36.3, Sodium 269.9, Carbohydrate 15.3, Fiber 3.3, Sugar 7.9, Protein 9.2
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the bad guy yeet
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Ishaq Shehzad
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Arcoiris Urbano
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Evelina Eremeeva
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Alejandero Rubio mejia
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Novin Joseph
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Sudagaran Sudagaran
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Martin Xolani
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.
Hamza Minhas
[email protected]I made these ribs for my family and they loved them! The meat was so tender and the sauce was so flavorful. I will definitely be making these again.
Muddu Patrick
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Bob Dunaway
[email protected]I've made these ribs several times now and they are always a hit! The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Auleria Sikuro
[email protected]These ribs were so easy to make and they turned out so delicious! I will definitely be making these again and again.
Emily Walker
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Lial Alawishi
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making these again.