SPICY PORK POSOLE
Steps:
- Heat oil in a Dutch oven over medium-high heat. Sprinkle tenderloin with 1/4 teaspoon salt and 1/8 teaspoon pepper and cook until meat no longer sticks to pot, about 2 minutes. Turn and repeat on other side, then remove and slice into 1/4-inch strips. Add onion and garlic to pot; reduce heat to medium-low. Add remaining 1/4 teaspoon salt and 1/8 teaspoon pepper and cook, stirring occasionally, until onion is transparent, 15 to 20 minutes; reduce heat as needed to keep from burning. During last minute of cooking, stir chili powder into onion mixture. Return meat to pot, along with hominy, broth and bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 minutes. Add cabbage, cover and cook another 10 minutes. Remove bay leaves. Divide stew among 4 bowls; serve garnished with radishes, avocado and jalapeño.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Caney _Uchi
[email protected]I love the combination of flavors in this recipe. The spicy pork and the sweet corn are a perfect match.
king agar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Donctella Williams
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in the pot and let it cook all day.
Mary Adams
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at your next party.
Aika Mkunda
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The pork was so tender and flavorful that I didn't even miss the heat.
Amosu Mitonyon
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Md Mainul Haque
[email protected]I love the smoky flavor of the roasted pork in this recipe. It really takes the dish to the next level.
Ameesha Kavindi
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Karl Gunnery
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect comfort food for a cold winter day.
TDR BOY OFFICIAL
[email protected]This is a great recipe for a party. It's easy to make a large batch and it's always a hit with my guests.
Gissella Jeannetth
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than an hour.
Hasnain Sagar
[email protected]This is a great recipe for a cold winter day. The spicy broth is sure to warm you up!
Samata Dauda
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The pork was tender and flavorful, and the broth was rich and spicy. I will definitely be making this again!
Nightlemur
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best posole he's ever had.
Baniniya Gau
[email protected]I made this recipe for my friends and they all loved it. The pork was so tender and the broth was so flavorful. I will definitely be making this again!
Ashhad Alam
[email protected]This is my go-to recipe for spicy pork posole. It's always a crowd-pleaser and I love that it's so easy to make.
Hashmat Javed Khan
[email protected]I've made this recipe a few times now and it's always a hit. The pork is always tender and juicy, and the broth is so flavorful.
Abel Kruz
[email protected]This recipe was easy to follow and the results were delicious. The pork was fall-apart tender and the broth was flavorful and spicy. I will definitely be making this again!
muhammad shabbir
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more salt to the broth.
Tim Mariku
[email protected]This spicy pork posole was a hit with my family! The pork was tender and flavorful, and the broth was rich and spicy. I will definitely be making this again.