SPICY PORK PATTIES
These are so easy to put together. Make them as spicy as you like, we used a very hot chili, and hot curry paste, but you could tone it down if you wanted. Make them into 12 little patties for appetizers, or 4 large for dinner (cook longer). Serve with a thai dipping sauce, or a cucumber raita.
Provided by A la Carte
Categories Pork
Time 25m
Yield 2-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients, except the oil, in a large bowl and chill for 30 minutes.
- Divide the mixture evenly into 12 portions and shape each one into a flat round pattie.
- Heat the oil (enough to cover the bottom of the non-stick frying pan) over moderate heat for 3-4 minutes on each side, or until cooked through.
- Remove and drain on a paper towel if you wish. Serve hot with dipping sauce or raita.
Nutrition Facts : Calories 760.2, Fat 48, SaturatedFat 17.7, Cholesterol 213.4, Sodium 274.8, Carbohydrate 18.6, Fiber 1.3, Sugar 8, Protein 60.5
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Small Singer Noyon
[email protected]These patties were delicious! I would definitely recommend them to anyone who loves pork.
TheSudhir View
[email protected]These patties were easy to make and they tasted great. I will definitely be making them again.
Gugulethu Mahlangu
[email protected]I'm not a big fan of spicy food, but I really enjoyed these patties. The spice level was just right.
Puspa Anil
[email protected]These patties were so good! I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.
Kelvin ngeywo
[email protected]These patties were a bit too salty for my taste. I think I would use less salt next time.
Tumwebaza Maureen
[email protected]I made these patties for my family and they all loved them. Even my picky eater son ate two of them!
Bill Conn
[email protected]These patties were delicious! I especially loved the crispy outer layer.
syed milad
[email protected]I'm not a huge fan of pork, but I really enjoyed these patties. They were so flavorful and juicy.
Middin hossen3865
[email protected]These patties are the perfect weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Akosua Gladys
[email protected]These patties were a bit dry for my taste. I think I would add some more liquid to the mixture next time.
Mehki Eldine
[email protected]I love that this recipe uses ground pork. It's a great way to use up leftover pork.
Fiend Onions
[email protected]These patties were so easy to make and they tasted incredible. I will definitely be making them again.
Ahmed Refat
[email protected]I'm not a big fan of spicy food, but these patties were surprisingly mild. I really enjoyed them.
Simon Blakai
[email protected]These patties are amazing! I've made them twice now and they're always a hit.
Sakun Rai
[email protected]I followed the recipe exactly, but my patties didn't turn out as juicy as I would have liked. I think I might have overcooked them.
Treasure Mitchell
[email protected]These patties were delicious! The flavors were so well-balanced.
Ally Chambers
[email protected]I made these patties for a party last weekend and they were a huge success. Everyone raved about them.
Shoaib khan Javed iqbal
[email protected]These patties were a bit too spicy for me, but my husband loved them. He said they were the best pork patties he's ever had.
Tahir Shika
[email protected]I love how easy these patties were to make. I was able to whip them up in no time, and they turned out perfectly.
Boud Oran
[email protected]These pork patties were a hit with my family! They were so juicy and flavorful, and the spice level was perfect. I will definitely be making these again.