SPICY PORK MEDALLIONS
Pork with a Mexican flair, fork tender & savory! I serve with something green & sweet potato.
Provided by veronica morales
Categories Pork
Time 1h
Number Of Ingredients 7
Steps:
- 1. Slice pork tenderloin & pound with meat tenderizer
- 2. cover on both sides with spices
- 3. place in a bowl & cover with sauce, tomato, onion & jalapeno. refrigerate for 30 minutes.
- 4. spray a skillet with cooking spray & use high heat. add total contents turning often until brown.
- 5. cover and cook on medium 15-20 minutes. serve hot.
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Mary Anthony
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
James Munoz
[email protected]This recipe is a great way to use up leftover pork. It's easy to make and it's always a hit.
M Ali Awais
[email protected]I'm not sure why this recipe has so many good reviews. I found it to be bland and uninspired.
Kevin Beach
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
abdul shakul
[email protected]I'm not a fan of pork, but I loved this recipe. The pork was tender and juicy, and the sauce was amazing.
Aqsa Talha
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The pork is flavorful and the sauce is delicious.
Channel Manuel
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Sakshyam Deula
[email protected]This recipe is a great way to use up leftover pork tenderloin. I always have some leftover after I make a pork roast, and this is the perfect way to use it up.
Ganpat Singh Rathore
[email protected]I'm not sure what I did wrong, but my pork medallions were tough and chewy. The sauce was also too spicy for my taste.
Kezia Wanjiru
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The pork is always tender and juicy, and the sauce is to die for.
bijaya khiunju
[email protected]I made this for my husband's birthday dinner and he loved it! He said it was the best pork he's ever had.
FOI SAL
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The pork was tender and the sauce was creamy and flavorful.
Mathanaraj Mathan
[email protected]This is my go-to recipe for pork medallions. It's always a crowd-pleaser.
Alex Oscar
[email protected]Looks delicious! Can't wait to try it.
Iqra Minahil
[email protected]This recipe was a disaster. The pork was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jonathan Lopez
[email protected]The pork was a bit dry, but the sauce was amazing. I would definitely make this again, but I would marinate the pork for longer next time.
Michael Sawyer
[email protected]Easy to follow recipe that resulted in a flavorful and delicious dish. The pork was tender and the sauce was rich and creamy. Highly recommend!
April Gardner
[email protected]I made this for a party and everyone raved about it. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Halimah Sadia
[email protected]This recipe was a hit with my family! The pork medallions were tender and juicy, and the sauce was flavorful and spicy, just the way I like it.