SPICY PORK KABOBS
Make and share this Spicy Pork Kabobs recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 25m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
- Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.
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Kaweesi
[email protected]These kabobs are the perfect way to enjoy a summer evening.
toffi coffee-!?
[email protected]I'm going to make these kabobs for my next camping trip.
Hailey Jordan
[email protected]I can't wait to try this recipe with different types of meat.
Ram Sey
[email protected]These kabobs are a great way to add some excitement to your next barbecue.
soldiers man entertainment
[email protected]I highly recommend this recipe to anyone who loves spicy food.
Dave Legend
[email protected]I'm definitely going to be making these kabobs again soon.
Erica Rosado
[email protected]These kabobs are a great party appetizer. They're easy to make ahead of time and they're always a hit with guests.
Natasha Redmon
[email protected]I served these kabobs with a side of rice and vegetables, and it was a perfect meal.
Alicia Berry
[email protected]I marinated the pork for longer than the recipe called for, and it really paid off. The pork was so tender and flavorful.
Srs Hri
[email protected]I loved the smoky flavor that the grill gave to these kabobs.
Joey
[email protected]These kabobs were a great way to use up some leftover pork. They were easy to make and turned out really delicious.
Waheedbaloch Waheedkhan
[email protected]I'm not a huge fan of spicy food, but these kabobs were still really good. The pork was tender and juicy, and the marinade was flavorful without being too spicy.
TW Gaming
[email protected]I would definitely recommend these kabobs to anyone who loves spicy food.
Sivakumar Siva Kumar
[email protected]Overall, I really enjoyed these kabobs. They were easy to make and very flavorful.
Stanislav Petrov
[email protected]I found the marinade to be a bit too salty, but the pork was still delicious.
Pass Fire
[email protected]These kabobs were a bit too spicy for me, but my husband loved them.
Candie Edwards
[email protected]I love the combination of flavors in these kabobs. The pork is tender and juicy, and the marinade is just the right amount of spicy.
Dilum Kavinda
[email protected]The spicy pork kabobs were easy to make and packed with flavor. I will definitely be making them again.
Alhaji Kossi
[email protected]I made these kabobs for dinner last night and they were delicious! I used chicken thighs instead of pork and they turned out great.
Iqra Anam
[email protected]These spicy pork kabobs were a hit at my last party! The pork was tender and juicy, and the marinade added the perfect amount of flavor.