SPICY PORK CHOPS - COSTOLETTE DI MAIALE PICCANTI
Steps:
- Pat the pork chops dry with paper towels and sprinkle both sides of each lightly with salt. Coat the chops with flour and shake off any excess flour. Divide the oil between two large, heavy skillets (cast iron is ideal) and place the skillets over medium heat. Add the chops and cook, turning once until golden brown on both sides, about 10 minutes total. Add garlic into the skillet around the chops and cook until golden, about 3 minutes. Reduce the heat to low. Tilt the skillets and spoon off as much of the fat as possible. Divide the cherry peppers and marjoram between the skillets. Be careful, the fumes can be irritating. Add half of the vinegar to each skillet and cook, shaking the skillets, until evaporated. Pour half of the wine into each skillet and cook until reduced by half, about 5 minutes. Add 1/2 cup of the chicken stock to each skillet, cover and simmer for 15 minutes, turning occasionally. Remove the chops to plates. The sauce should be slightly syrupy. If not, increase the heat to high and boil for 1 to 2 minutes. Spoon the sauce over the chops. If you like, you can strain the sauce first, but it is more interesting with the pieces of pepper and garlic still in it.
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Noah Regnier
[email protected]This is one of my favorite pork chop recipes. The spice rub is perfect and the meat is always cooked perfectly.
Pro GamingYT
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and flavorful, and the sauce is delicious.
Ariba Haxxan
[email protected]These pork chops were a hit! I served them with roasted potatoes and green beans, and everyone loved it.
Mostafa Zakho
[email protected]I made this recipe for my family and they loved it! The pork chops were tender and juicy, and the sauce was perfect. I will definitely be making this again.
Raja Raja Khan
[email protected]These pork chops were amazing! I marinated them overnight and they were so flavorful. The sauce was also delicious.
Mongedul Mongedul
[email protected]I tried this recipe last week and it was delicious! The pork chops were tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Zoey Wreden
[email protected]This is one of my favorite pork chop recipes. The spice rub is perfect and the meat is always cooked perfectly.
Kaifa Aktar
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always juicy and flavorful, and the sauce is delicious.
Katie Armstrong
[email protected]So good! I made this for dinner last night and my family loved it. The pork chops were tender and flavorful, and the sauce was perfect.
JESSE PVP
[email protected]These pork chops were amazing! The flavors were incredible and the meat was cooked to perfection. I will definitely be making this again.
prudy pru
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is delicious. I usually serve them over rice or pasta.
Aseel Alhaj
[email protected]These pork chops were a hit! The spice rub was flavorful and the meat was cooked perfectly. I served them with roasted potatoes and green beans, and everyone loved it.