SPICY PORK CHILI
Make and share this Spicy Pork Chili recipe from Food.com.
Provided by Chef Shadows
Categories Pork
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
- Stir in flour, mixing well.
- Add the remaining ingredients, except cheese and tortillas.
- Simmer, uncovered, one hour.
- Top each serving with some of the cheese.
- Serve with tortillas, if desired.
- Serves 8.
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Ephasia Pila
[email protected]I've made this chili several times, and it's always a hit. It's the perfect chili for a party or a potluck.
alexis vasilakis
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and has just the right amount of spice. I highly recommend it!
Abdullah Iqbal
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and flavorful chili.
stylsh boy
[email protected]This chili is a great way to warm up on a cold day. It's also a great way to use up leftover pork. I always make a big pot of chili when I have leftover pork, and it's always a hit.
Darlene Buyck
[email protected]I'm not a fan of pork, but I decided to give this recipe a try anyway. I'm so glad I did! The pork was cooked perfectly, and the chili was delicious. I'll definitely be making this again.
Miley Hayes
[email protected]This chili is the perfect game day food. It's hearty, flavorful, and easy to eat. I always make a big pot of chili for game day, and it's always a hit.
Duane Buffham
[email protected]I love the smoky flavor of this chili. I used smoked paprika and chipotle peppers, and it gave the chili a really nice depth of flavor.
Joshua Samuel
[email protected]This chili is so easy to make, and it's perfect for a busy weeknight meal. I often make a double batch and freeze half of it for later.
Godly Gift
[email protected]I made this chili for a party, and it was a hit! Everyone loved it, and I got rave reviews. I'll definitely be making this again for my next party.
Bright Jerry
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables. My kids loved the chili, and they even asked for seconds.
Lok Magar
[email protected]I'm not usually a fan of spicy food, but this chili was surprisingly mild. The flavors were well-balanced, and the pork was cooked to perfection. I'll definitely be making this again.
Albert Smith
[email protected]This chili is the perfect comfort food for a cold day. It's hearty, flavorful, and has just the right amount of spice. I highly recommend it!
Zahid Bhambhro
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I often add some chopped bell peppers and corn to the chili, and it's always a crowd-pleaser.
Ameer Smith
[email protected]This spicy pork chili is a winner! The flavors are bold and complex, and the pork is melt-in-your-mouth tender. I served it over rice, and it was a hit with my family.