SPICY PORK CHILI
This zippy chili is a pleasant change from the traditional beef chili recipes I've tried. It tastes so good served with your garden-fresh steamed green beans, sliced cucumbers and hot crusty bread. It's especially satisfying on a cold day. -Christine Hartry, Emo, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 227 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 221mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 6g fiber), Protein 16g protein.
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Hamna Malik
[email protected]This chili is a must-try for any chili lover!
Salim Said
[email protected]I would definitely recommend this chili to anyone who loves a good spicy chili.
Metche Martinez
[email protected]This chili is a little bit spicy, but it's not too much. It's just the right amount of spice to give it a little kick.
joshua hart
[email protected]I love that this chili is made with ground pork. It gives it a really unique flavor that I haven't had in other chilis.
Victor Rangel
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Jerome Campbell
[email protected]I made this chili for a party and it was a huge hit. Everyone loved it!
Shuja Khan
[email protected]I'm not a big fan of spicy food, but this chili was still really good. The spice level was just right and it didn't overpower the other flavors.
Habibur Rahman Lisan
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the slow cooker and let it do its thing.
Lilis Sumarni
[email protected]I followed the recipe exactly and it turned out perfect. The chili was thick and flavorful, and the spice level was just right. I will definitely be making this again.
Muskan Ansari
[email protected]This is the best chili I've ever had! I've made it twice already and it's always a hit. Thanks for sharing this recipe!
Saddam Khan313
[email protected]I made this chili for my family last night and they loved it! Even my picky kids ate it all up. It's definitely a keeper.
Auwalu Bello fagam
[email protected]This chili is amazing! It's got the perfect amount of spice and it's so flavorful. I love that it's made with ground pork instead of beef. It gives it a really unique flavor.