SPICY PORK BURGERS WITH BLACK BEANS AND CHUTNEY
Provided by Alex Guarnaschelli
Time 1h35m
Yield 4 servings
Number Of Ingredients 28
Steps:
- For the dried fruit chutney: Heat the oil in a large skillet over medium heat until it begins to smoke lightly, then add the onions and garlic and sprinkle with the salt and red pepper flakes. Cook until the onions and garlic become translucent, 5 to 8 minutes. Add the vinegar, sugar, cloves and cinnamon stick. Stir to blend and bring to a simmer. Cook for 10 to 12 minutes to let the vinegar mellow. Add the raisins, apricots, figs, cognac and 1 cup water and cook over low heat, stirring occasionally, for 25 to 30 minutes. Let cool.
- For the black beans: Meanwhile, heat a large saute pan over medium heat and add the onions, oil and a generous pinch of salt. Add the sugar and cook until the onions are caramelized and tender, 15 to 20 minutes. Stir in the vinegar and beans and cook so the ingredients meld together, 1 to 2 minutes. Set aside.
- For the spicy pork burgers: Break up the meat in a medium bowl and spread it up on the sides so that the seasoning can really permeate the meat. Add the sherry, soy sauce, Worcestershire and cayenne. Mix with your hands to make sure all of the flavors get integrated but do not overmix. (The more you work the meat, the tougher the burger.) Form the meat into 4 even patties about 3/4-inch thick.
- Heat a large cast-iron skillet and add the oil. When the oil begins to smoke lightly, remove the skillet from the heat and arrange the patties in a single layer in the skillet. Return the skillet to the heat and cook, undisturbed, for 5 to 6 minutes. Rotate the patties a quarter turn and cook until cooked through, 3 to 5 more minutes. Use a metal spatula to flip the patties on their second sides and cook for an additional 5 to 8 minutes. Remove the skillet from the heat and place 2 slices of American cheese on each patty. Let the patties rest in the skillet so the cheese melts.
- Arrange the roll bottoms on a work surface and top with lettuce. Top the lettuce with the patties, spoon some of the chutney and black beans on each and finish with the roll tops.
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Onbulus Afuliwuya
[email protected]These burgers were easy to make and turned out great! The chutney was the perfect addition to add some sweetness and tanginess. I would definitely recommend this recipe.
J. C. Holloway
[email protected]I've made these burgers several times now and they're always a hit. The chutney is especially good and I love the way it pairs with the pork.
Bryan Menehan
[email protected]These burgers were delicious! The pork was cooked perfectly and the chutney was the perfect addition. I would definitely recommend this recipe.
kingsley obinna
[email protected]I'm not a big fan of pork burgers, but I decided to give this recipe a try and I was pleasantly surprised. The burgers were very flavorful and the chutney was a great addition. I would definitely make these burgers again.
Arianna Cruz
[email protected]I made these burgers for dinner last night and they were a hit! The whole family loved them. The chutney was especially good and I will definitely be making it again.
Umar Suleh
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them. The chutney was a great addition and helped to balance out the heat. I would recommend using less chili powder if you don't like spicy food.
Badal Mahara
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the chutney was delicious. I would definitely make these burgers again.
abbasbaloch775 abbasbaloch
[email protected]These burgers were easy to make and turned out great! The chutney was the perfect addition to add some sweetness and tanginess. I would definitely recommend this recipe.
Mmahnoor Mmahnoor
[email protected]The flavors in this burger are amazing! The spiciness from the pork and the sweetness from the chutney complement each other perfectly. I will definitely be making this recipe again.
Gayan Ehelepola
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them, even the people who don't typically like pork burgers.
Farman Awan
[email protected]These burgers were a hit! They were so flavorful and juicy, and the chutney added a delicious tangy sweetness. I'll definitely be making these again.