SPICY PORK BABY BACK RIBS
This is my own marinade...the type or brand of hot sauce will have to be your own choice. I like to use the slow roasting method for these and uncover the ribs the last half hour of cooking. Marinating time not included.
Provided by PetsRus
Categories Pork
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients for the marinade.
- Brush the ribs with the marinade, be generous but reserve about half a cup or so.
- Wrap the ribs in pieces of foil, brushed or sprayed with oil.
- Put in the fridge and leave overnight.
- When ready to cook preheat oven to 300°F.
- Put the packets on a tray lined with foil and bake for two hours, then open up the packets and brush with the rest of the sauce, bake for another half hour, if you want finish them under the grill.
Nutrition Facts : Calories 1236.7, Fat 88.7, SaturatedFat 36.3, Cholesterol 326.4, Sodium 2763.7, Carbohydrate 31.4, Fiber 0.5, Sugar 28.5, Protein 81.8
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Rehman Jokhio
[email protected]The ribs were delicious! I would definitely recommend this recipe.
terrorist bird
[email protected]I'll definitely be making these ribs again. They were so easy to make and they tasted amazing.
Md Shazzad Mia
[email protected]The ribs were a little tough, but the flavor was good.
David Jackson Sr.
[email protected]I've made this recipe twice now and it's always a crowd-pleaser.
Danielle Holtby
[email protected]The ribs were a bit too sweet for my taste, but they were still good.
Asthetic Mano
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
firdous khan khan
[email protected]I followed the recipe but the ribs didn't turn out as tender as I hoped.
Jiwan Rai Jiwan
[email protected]The ribs were a little dry, but the flavor was good.
Kitty Brooks
[email protected]These ribs were so tender and flavorful. I loved the spicy rub.
Khalil
[email protected]The ribs were easy to make and turned out great. I'll definitely be making them again.
Irene Victor
[email protected]I've made this recipe several times and it's always a hit. The ribs are so flavorful and juicy.
Drake Jackson
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
pretty ntshiba
[email protected]I followed the recipe exactly and the ribs turned out amazing! My family loved them.
Mrs Wajiha
[email protected]These ribs were fall-off-the-bone tender and had a perfect balance of sweet and heat. I'll definitely be making them again!