SPICY PORK AND MUSTARD GREEN SOUP
Provided by Alison Roman
Categories Soup/Stew Leafy Green Pork Sauté Dinner Lunch Mustard Greens Noodle Simmer Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook, stirring and breaking up with a spoon, until browned and cooked through, 8-10 minutes.
- Add broth and bring to a boil; reduce heat and simmer until flavors meld, 8-10 minutes. Add mustard greens, scallions, soy sauce, and fish sauce and cook, stirring occasionally, until greens are tender, 5-8 minutes; season with salt and black pepper.
- Meanwhile, cook noodles according to package directions; drain.
- Divide noodles among bowls and ladle soup over.
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[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
God Anu
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Usama Hanif
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Kaniyah joyner
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a unique and delicious dish that I will definitely make again.
Chondon Malo
[email protected]This soup was a bit too spicy for me, but my husband loved it. He said it was the best soup he's ever had.
Richard Wagner
[email protected]This soup is so flavorful and satisfying. I love the combination of pork and mustard greens.
Joan kamau
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover pork.
Musa Tanoli
[email protected]This soup is the perfect comfort food for a cold winter day.
SK Ebrahim YT
[email protected]I made this soup for a party and it was a hit! Everyone loved it.
imane khadiri
[email protected]This soup is a bit spicy for my taste, but it's still very good. I will definitely make it again, but I'll use less chili peppers next time.
Daniel Magger
[email protected]I'm not a great cook, but this recipe was easy to follow and the soup turned out great! I will definitely be making this again.
Susanto Roy
[email protected]This soup was easy to make and really tasty. I used chicken instead of pork and it was still delicious.
Mantwa Sathekge
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard greens, but I'm so glad I did! The mustard greens added a nice bitterness that balanced out the sweetness of the pork. This soup is now one of my favorites.
Maxamed Cannn
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
David & Carrie Ike
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the pork was tender and juicy. I will definitely be making this again.