Provided by Marian Burros
Categories dinner, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Combine cumin and ginger. Crush garlic, and add to spices. Wash and dry pork, and cut into 3/4-inch cubes. Roll the pork in the spice mixture, and set aside.
- Following the package directions, bring the beef stock to a boil. Add the couscous, cover and remove from heat. Allow to sit for 5 minutes, until the couscous has absorbed the liquid.
- Heat nonstick skillet until it is very hot; reduce heat to medium high, and add oil. Saute pork cubes until they are brown on all sides and slightly pink in the center, about 5 minutes.
- Meanwhile, wash, trim and coarsely chop tomatoes. Pit and chop olives. Wash, trim and cut the scallions into thin rounds. Wash and chop cilantro and mint. Add tomatoes, olives, scallions and lemon juice to couscous. When pork cubes are cooked, stir into mixture. Stir in the cilantro and mint. Season with salt and pepper.
Nutrition Facts : @context http, Calories 536, UnsaturatedFat 6 grams, Carbohydrate 76 grams, Fat 9 grams, Fiber 7 grams, Protein 36 grams, SaturatedFat 2 grams, Sodium 854 milligrams, Sugar 4 grams, TransFat 0 grams
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G ZADA
[email protected]I was disappointed with this recipe. The pork was dry and the couscous was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Pabitra Chaudhary
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork was tender and the couscous was cooked perfectly. I would make this again, but I would use less chili powder next time.
Patricia Turner
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The pork was very tender and the couscous was fluffy. I would definitely make this again, even if I toned down the spices a bit.
Maruf Shahriar
[email protected]This dish was easy to make and very flavorful. The pork was tender and the couscous was fluffy. I would definitely make this again.
Princess Dodi
[email protected]I made this dish for my family and they all loved it. The pork was tender and juicy, and the couscous was perfectly cooked. The spices gave the dish a nice kick. I would definitely make this again.
Uswa Noor
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the couscous was fluffy and flavorful. I would definitely make this again for a special occasion.
Ramon Andrade
[email protected]I was disappointed with this recipe. The pork was dry and the couscous was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Amia Quintin
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork was tender and the couscous was cooked perfectly. I would make this again, but I would use less chili powder next time.
javed iqbal
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The pork was very tender and the couscous was fluffy. I would definitely make this again, even if I toned down the spices a bit.
Faisal Jatt
[email protected]This dish was easy to make and very flavorful. The pork was tender and the couscous was fluffy. I would definitely make this again.
Palu Tukana
[email protected]I made this dish for my family and they all loved it. The pork was tender and juicy, and the couscous was perfectly cooked. The spices gave the dish a nice kick. I would definitely make this again.
Asem Aly
[email protected]This dish was a bit time-consuming to make, but it was worth it. The pork was fall-apart tender and the couscous was fluffy and flavorful. I would definitely make this again for a special occasion.
Mofajel Howlader
[email protected]I was disappointed with this recipe. The pork was dry and the couscous was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Mr Mamun
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. The pork was tender and the couscous was cooked perfectly. I would make this again, but I would use less chili powder next time.
Julie Musiime
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The pork was very tender and the couscous was fluffy. I would definitely make this again, even if I toned down the spices a bit.
Ruby Osborne
[email protected]This dish was easy to make and very flavorful. The pork was tender and the couscous was cooked perfectly. I would definitely make this again.
Emmanuel Sierra
[email protected]I followed the recipe exactly and the dish turned out great. The pork was juicy and the couscous was fluffy. The spices were well-balanced and gave the dish a nice kick. I would definitely recommend this recipe.
Sardar Bilal
[email protected]This spicy pork and couscous dish was a hit at our dinner party! The pork was tender and flavorful, and the couscous was perfectly cooked. The spices added just the right amount of heat. We'll definitely be making this again!