SPICY PORK AND CASHEW STIR-FRY WITH SNOW PEAS AND RED PEPPER
Steps:
- Stir together Sherry, cornstarch, and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
- Stir together sugar and remaining 2 tablespoons soy sauce.
- Heat a wok or large nonstick skillet over high heat until a bead of water dropped on cooking surface evaporates immediately. Add 1 1/2 tablespoons peanut oil, swirling wok to coat evenly, then stir-fry 1 teaspoon ginger, 1 teaspoon garlic, and 1/4 teaspoon pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir-fry 2 minutes. Add snow peas and cashews and stir-fry until snow peas are crisp-tender, 1 to 2 minutes. Transfer vegetables to a bowl.
- Heat remaining 1 1/2 tablespoons peanut oil in wok until just smoking, then stir-fry remaining ginger, garlic, and pepper flakes until fragrant, about 5 seconds. Add pork and stir-fry, separating strips, until browned and barely cooked through, 2 to 3 minutes. Add vegetables and sweetened soy sauce, then stir-fry until vegetables are just heated through, about 1 minute more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andrew Craig
[email protected]This is a great recipe for a quick and easy weeknight meal. I will definitely be making this again.
Jiten Das
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The sauce was delicious and the vegetables were cooked perfectly.
Halime Molla
[email protected]This dish was a bit too salty for my taste. I would recommend using less soy sauce.
HAPIH HApIgkvj
[email protected]I loved the combination of flavors in this dish. The pork was tender and the vegetables were cooked to perfection.
Vincent Naidoo
[email protected]This was my first time making stir-fry and it was a success! The instructions were clear and easy to follow.
Sumon Dey
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
mishka solomons
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Lebogang Makua
[email protected]This dish was too spicy for me, but my husband loved it.
umairhammad khan
[email protected]The pork was a little tough, but the vegetables were cooked perfectly and the sauce was tasty.
Dulse Bugambilia
[email protected]I've made this dish several times and it always turns out great. The sauce is especially delicious.
MANDIYAL Group Sarai Alamgir jaba . مندیال گروپ
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser.
Aftab Chishti
[email protected]I made this dish for a party and it was a huge success. Everyone loved the spicy flavor and the crunchy vegetables.
M hasnain Wahab
[email protected]This stir-fry was a hit with my family! The pork was tender and flavorful, and the combination of snow peas, red peppers, and cashews was perfect.