SPICY PORK AND CASHEW STIR FRY
Steps:
- Slice the pork into strips no thicker than 1 centimetre. Heat approximately 1 tablespoon of the groundnut oil in a wok or large frying pan and, when it is very hot, quickly stir fry the pork until it is cooked through and lightly browned. Put the pork and any juices into a bowl and set aside. Next heat the rest of the oil and add the chillies, garlic, sping onions and ginger. Stir fry for 2-3 minutes. Add the cashews and stir fry for a further 2 minutes. Next add the lime juice and zest and nam pla. Simmer for a minute to allow the flavours to marry, then put the pork and juices back into the pan and heat through. Lastly stir in the mint and basil and serve immediately. Serve with plain boiled or steamed rice, fried rice or couscous.
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Gina Lowery
gina@yahoo.comThis stir-fry is the perfect comfort food. It's warm, hearty, and delicious.
Samadkhan Khankhan
khankhan@yahoo.comI'm so glad I found this recipe. It's now one of my go-to meals.
Mike Kui
m@yahoo.comThis stir-fry is a great way to show off your culinary skills. It's sure to impress your friends and family.
Stanley Datus
s@yahoo.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Joseph Gajewski
j_g29@yahoo.comI'm not a big fan of spicy food, but this stir-fry was just the right amount of heat. It was perfect!
Cait Moor
moorc@gmail.comThis stir-fry is so delicious and flavorful. I highly recommend it!
Carolyne Tessy
c-t7@aol.comI love that this stir-fry is so quick and easy to make. It's a lifesaver on busy weeknights.
Brus Li
bli48@aol.comThis stir-fry is a great way to get your kids to eat their vegetables.
Bayero Barry
b.b14@gmail.comI'm a vegetarian, so I substituted the pork with tofu. It was delicious!
Muhammad Khan Muhammad khan
k.m@hotmail.frThis stir-fry is a great way to use up leftover pork. I always have some on hand in the freezer.
briah grant
grant-b@hotmail.comI made this stir-fry for a party and it was a huge success. Everyone loved it!
Nanret Damter
damter-n74@yahoo.comI'm allergic to cashews, so I substituted them with peanuts. It turned out just as good!
Supa House Comedy
c@yahoo.comThis recipe is a great starting point, but I like to add my own personal touches. I usually add more vegetables and a splash of soy sauce.
Khadijah Ahmad
a.k78@gmail.comI followed the recipe but my stir-fry was too spicy for my taste. Next time, I'll use less chili pepper.
Grace Patrick
gp87@yahoo.comI'm not sure what I did wrong, but my stir-fry turned out bland and watery.
Justin Doherty
doherty13@aol.comThis is one of my favorite stir-fry recipes. It's always a crowd-pleaser.
Kamal Lama
k-lama@gmail.comI followed the recipe exactly and the stir-fry turned out perfectly. It was so delicious that I couldn't stop eating it.
Eric Rivenburg
eric.r@yahoo.comThis stir-fry was easy to make and packed with flavor. I loved the addition of cashews, which added a nice crunch.
shehroz gamer
g37@aol.comI'm not a big fan of pork, but this dish changed my mind. The pork was so tender and juicy, and the sauce was incredible.
Derrick Moore
moore46@yahoo.comThis stir-fry was a hit with my family! The pork was tender and flavorful, and the vegetables were crisp and colorful. I especially loved the combination of sweet and spicy flavors.