SPICY PORK AND BLACK BEAN CHILI
Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.
Provided by tranch
Categories Pork
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
- Cover and remove from heat. Let stand 1 hour.
- Drain liquid and cover with 8 cups of cold water.
- Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
- Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
- Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
- Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
- Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
- Add beans and peppers; season with salt and pepper.
- Cover and cook 15 minutes more or until peppers are tender.
- Add chopped parsley or chopped coriander.
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Ex N
[email protected]This chili is so versatile! I've made it with different types of meat, beans, and vegetables. It's always a hit.
Work Phone
[email protected]I'm a vegetarian, so I used tofu instead of pork. It was still delicious!
Tulasi Aacharya
[email protected]I'm allergic to pork, so I substituted ground beef. It turned out great!
Jenny Torres
[email protected]This chili was a complete disaster! The meat was tough and the sauce was watery. I would not recommend this recipe.
Pauline Scott
[email protected]I found this chili to be a bit bland. I think it could use more seasoning.
Hamza Hamki
[email protected]This chili is a little too spicy for me, but I still enjoyed it. I'll definitely try it again with less cayenne pepper next time.
The Tideswell
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
joanne silzer
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Brice Reed
[email protected]I love the addition of black beans to this chili. They add a nice boost of protein and fiber.
Mdnurnabi Mdnurnabi
[email protected]This chili is a great way to use up leftover pork. I always have some in my freezer, so it's easy to whip up a batch of this chili on a weeknight.
Peter Daniel
[email protected]I made this chili in my slow cooker and it turned out amazing! The meat was so tender and the flavors had really melded together.
Udeh Somto
[email protected]I'm not a huge fan of spicy food, but this chili was perfectly balanced. The sweetness of the tomatoes and corn helped to tame the heat.
adil arshad
[email protected]This chili was a hit at my last potluck! Everyone loved the spicy kick and the combination of pork and black beans.