SPICY POP PULLED PORK RECIPE
Provided by Brenda
Number Of Ingredients 6
Steps:
- Preheat oven to 300 F Start by placing the onion quarters in bottom of pot, Sprinkle pork with salt and pepper, then place on top of onions. Pour the peppers over the top, and then pour pop over all. Ad the brown sugar and stir. Cover the pot, put in oven and cook for at least 6 hours, flipping roast 2 or 3 times during cooing. When done, pork will be ark and weird and wonderful. Remove from pot and shred, then return to pot and keep in juice until needed.
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Leshawn Johnson
[email protected]This recipe is a keeper! The pork is so tender and juicy, and the sauce is amazing. I will definitely be making this again and again.
Dinesh Yadav
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
The original SRG
[email protected]This recipe was a hit at my party! The pork was delicious and the sauce was perfect. I will definitely be making this again.
zonic2
[email protected]I would give this recipe a 3 out of 5 stars. The pork was tender, but the sauce was a bit too spicy for me. I would make it again, but I would use less cayenne pepper.
main Ahmad nadeem
[email protected]This recipe was just okay. The pork was a bit dry, and the sauce was not very flavorful. I would not make this recipe again.
md basa
[email protected]Overall, this recipe was a bit of a let down. The pork was tender, but the sauce was too sweet for my taste. I would not make this recipe again.
Mr Jatt
[email protected]I'm not sure what went wrong with this recipe, but it was a huge disappointment. The pork was tough and dry, and the sauce was bland. I would not make this recipe again.
Roman Ram Roman Ram
[email protected]This recipe was a disaster! The pork was tough and dry, and the sauce was too spicy. I would not recommend this recipe to anyone.
bhabna bhabna
[email protected]I found this recipe to be a bit bland. The pork was tender, but it lacked flavor. The sauce was also not very flavorful. I would not make this recipe again.
Daziel Demesa
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The pork was tender and flavorful, and the sauce was delicious. I would make it again, but I would use less cayenne pepper.
Mans Stha
[email protected]I've made this recipe several times now and it's always a hit. The pork is always tender and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Faraz Akram
[email protected]This was my first time making pulled pork and it turned out great! The recipe was easy to follow and the pork was delicious. I will definitely be making this again.
Ghakar 302
[email protected]I love this recipe! The pork is always tender and flavorful, and the sauce is just the right amount of spicy. I like to serve it with mashed potatoes and green beans.
Mishal Khan
[email protected]This recipe is a keeper! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again and again.
Olivia Larson Staples
[email protected]I made this recipe for a party and it was a huge success! The pork was delicious and the sauce was perfect. I will definitely be making this again.
Jeremie Mukuna
[email protected]This recipe was easy to follow and the pork turned out great! I used a pork shoulder and cooked it in the slow cooker for 8 hours. The meat was fall-apart tender and the sauce was flavorful. I served it on buns with coleslaw and it was a big hit.
Baby Phio
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always moist and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Christopher Clark
[email protected]My family loved this recipe! The pork was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.