SPICY POBLANO RICE
The darker the poblano, the richer the flavor, which varies from mild to strong.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 40m
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, warm 1 tablespoon canola oil. Add onion and poblano chile; cook 4 minutes.
- Transfer to a blender. Add 2 cups water, 1/4 cup each cilantro and parsley leaves; season with salt and pepper. Puree until smooth, 1 minute.
- In same pan, heat remaining tablespoon oil and rice. Cook, stirring, until lightly toasted, about 2 minutes. Stir in puree. Bring to a boil; reduce heat. Cook, covered, until tender, 15 to 17 minutes.
- Remove from heat; let stand 5 minutes. Fluff rice; stir in 1 tablespoon each chopped cilantro and parsley.
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Nambuba Rebecca
nambubar@gmail.comThis is my go-to recipe for rice. It's always perfect.
Jonathan Douglas
j-douglas@gmail.comI love this recipe! It's so versatile. I've made it with different types of rice, and I've also added different vegetables. It's always delicious.
omolade Alice
a.o84@aol.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Muktyar Huseen
h2@gmail.comThis rice is so easy to make and it's so delicious. I love that it's a healthy dish too.
Jaxon Williams
w@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Nirazon Nagarkoti
nirazon-n93@yahoo.comThis dish was a bit bland for my taste. I would recommend adding more spices, such as cumin and chili powder.
Atinuke Awosanya
a_a23@hotmail.comI followed the recipe exactly and the rice turned out perfect. It was fluffy and flavorful. I would definitely recommend this recipe to others.
Alyan Gul
alyan-g8@gmail.comThis rice is so flavorful and easy to make. I love that it's a one-pot dish. I will definitely be making this again.
Brii Martinez leiva
m.brii63@yahoo.comI made this recipe for my family and they all loved it! Even my picky kids ate it all up. I will definitely be making this again.
Ram Vai
r@yahoo.comThis dish was a little too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I would recommend using less poblano pepper if you don't like spicy food.
Mm Saqi
m.saqi@yahoo.comThis is one of the best rice dishes I've ever had. The combination of poblano peppers, corn, and black beans is genius. I will definitely be making this again and again.
Zule Huma
h-zule27@gmail.comI'm not usually a fan of spicy food, but this recipe was surprisingly mild. The poblano peppers added a nice smoky flavor without being overpowering. I would definitely make this again.
Damilola Peace
p-d27@hotmail.co.ukThis spicy poblano rice was an absolute hit at my dinner party! The flavors were bold and perfectly balanced, and the rice had just the right amount of heat. I'll definitely be making this again.