SPICY PLUM SALMON
I created this sweet and spicy salmon after being challenged to use healthier ingredients. The fresh plum sauce really complements the smoky grilled fish. -Cheryl Hochstettler, Richmond, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Coarsely chop 2 plums; place in a small saucepan. Add water; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until plums are softened and liquid is almost evaporated. Cool slightly. Transfer to a food processor; add ketchup, chipotle, sugar and oil. Process until pureed. Reserve 3/4 cup sauce for serving., Sprinkle salmon with salt; place on a greased grill rack, skin side up. Grill, covered, over medium heat until fish just begins to flake easily with a fork, about 10 minutes, brushing with remaining sauce during last 3 minutes. Slice remaining plums. Serve salmon with plum slices and reserved sauce.
Nutrition Facts : Calories 325 calories, Fat 18g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 460mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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Rk Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
wasim ashiq
[email protected]I love the way the plum sauce caramelizes on the salmon.
Nigatay rez
[email protected]I've made this recipe several times and it's always a hit with my guests.
Joshua Hickin
[email protected]This recipe is a bit too spicy for my taste.
RubyLeona
[email protected]I'm a beginner cook and this recipe was easy to follow. The salmon came out great!
JHELUM KITE CLUB
[email protected]I highly recommend this recipe. It's a great way to cook salmon.
Rheuben Richardson
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked perfectly and the plum sauce was delicious.
Maandeeq Shiino
[email protected]I'm not sure what I did wrong, but my sauce turned out bitter.
Jona kiki
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the salmon.
Sipho Sethu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kalyie Norwood
[email protected]I followed the recipe exactly and the salmon turned out dry. I think I should have cooked it for less time.
Arman hossian Arif
[email protected]This was delicious! I used fresh plums from my garden and the sauce was amazing.
Lance Barkdull
[email protected]I'm not a huge fan of salmon, but I loved this recipe! The plum sauce really made the dish.
Khan Opkl
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the plum sauce was sweet, savory, and slightly spicy. I will definitely be making this again.