SPICY PLUM CHUTNEY
Make and share this Spicy Plum Chutney recipe from Food.com.
Provided by Thorsten
Categories Chutneys
Time 55m
Yield 1 1/2 cups
Number Of Ingredients 12
Steps:
- Heat ghee in a large sauce pan over moderate low heat until hot, but not smoking.
- Add fennel seeds, nigella seeds, black mustard seeds and chilies. Fry until mustard seeds pop and turn grey.
- Add the plums, raisins, sugar, salt and simmer until thick for about 30 to 40 minutes.
- Remove from heat and stir in walnuts, coconut and ginger.
- Let cool down to serve or fill into sealed glases and refrigerate.
- NOTE: you can replace ghee by a mixture of butter and canola oil.
- NOTE: nigella seeds (kalonji) is also called black onion seeds.
- NOTE: black mustard seeds can be replaced by brown mustard seeds.
Nutrition Facts : Calories 1629.1, Fat 49.8, SaturatedFat 25.4, Cholesterol 65.5, Sodium 406.2, Carbohydrate 307.6, Fiber 14, Sugar 278.4, Protein 10.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #sauces #chutneys #condiments-etc #fruit #asian #indian #heirloom-historical #holiday-event #vegetarian #nuts #dietary #coconut #pitted-fruit #plums #brunch #presentation #served-cold
You'll also love
Dawson
[email protected]I would give this chutney a 10 out of 10. It's absolutely delicious.
Shema Luvai
[email protected]I'm so glad I found this recipe. It's the best plum chutney I've ever tasted.
Kirti Kaushal
[email protected]This chutney is a great way to add some excitement to your meals. It's perfect for grilled chicken or fish.
Umair Khan
[email protected]I've been making this chutney for years, and it's always a family favorite. It's the perfect addition to our Thanksgiving dinner.
Maranda Bolish
[email protected]This chutney is the perfect gift for the foodie in your life. It's sure to be appreciated.
Fatanla Petelo
[email protected]I made this chutney for a party, and it was a huge hit. Everyone loved the unique flavor.
Sweet Ben
[email protected]I'm not sure what I did wrong, but my chutney turned out way too spicy. I think I added too much chili pepper.
Loyda Luna
[email protected]This chutney is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious, and it can be used in so many different ways.
Motric James
[email protected]I love the fact that this chutney is made with all-natural ingredients. It's a healthy and delicious way to add some flavor to my meals.
Entertain Videos
[email protected]This chutney is a great addition to my holiday table. It's always a crowd-pleaser.
Alphus Good luck
[email protected]I've never been a big fan of chutney, but this recipe changed my mind. It's the perfect balance of sweet, sour, and spicy.
Damari Dayea
[email protected]This chutney is so easy to make, and it's a great way to use up leftover plums. I've made it several times already, and it's always a hit.
Azharul Islam
[email protected]I'm not a big fan of plums, but I loved this chutney. The spices really balance out the tartness of the plums.
OfficialSmolwaifu YT
[email protected]I had trouble finding yellow plums, so I used red plums instead. The chutney still turned out great, but it has a slightly different flavor.
Hank English
[email protected]This chutney is a bit too spicy for me, but my husband loves it. He says it's the perfect addition to his curries.
Christine Yeki
[email protected]I love the sweet and spicy flavor of this chutney. It's the perfect condiment for chicken, fish, or vegetables.
Emi Alshawafi
[email protected]This chutney is a great way to use up extra plums. I made a double batch and canned it, so I can enjoy it all year long.
Dhir Bikram Singh
[email protected]I've never made chutney before, but this recipe was so easy to follow. I used a variety of plums from my backyard, and the chutney turned out beautifully. It's the perfect addition to my charcuterie board.
Korsheda Akter
[email protected]This chutney is absolutely delicious! The plums are perfectly balanced by the spices, and the heat level is just right. I served it with grilled pork chops, and it was a huge hit.