SPICY PINTO BEAN CHILI
This spicy, meatless chili is a wonderful dish to have during the winter months. I like to serve this with a slice of corn bread on the side.-Chris Moyers, Felton, California
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 3-1/2 quarts.
Number Of Ingredients 14
Steps:
- Rinse and sort beans. Soak overnight or use quick-soak method. Discard liquid. Add the water; bring to a boil. Cover and simmer until the beans are almost tender, about 1 hour. , Add all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender and flavors have blended, stirring occasionally. Top with cheese if desired.
Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 485mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 8g fiber), Protein 7g protein.
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Jason P Staley
[email protected]This chili is amazing! It's so flavorful and hearty. I love that it's made with pinto beans, which gives it a unique and delicious flavor.
goopi rathore
[email protected]I'm not a big fan of spicy food, but this chili is the perfect balance of spice and flavor. It's not too spicy, but it still has a nice kick.
Khirul Islam
[email protected]This chili is so delicious and easy to make. I love that I can use canned beans, which makes it a quick and easy weeknight meal.
Jay Vairo
[email protected]I've made this chili several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Lux Joku
[email protected]This chili is a bit bland for my taste. I would recommend adding more spices.
Menna Emad
[email protected]This is the best chili recipe I've ever tried. It's so flavorful and hearty.
Oosha Kenny
[email protected]This chili is delicious! I love the smokiness from the chipotle peppers.
Logan Keefe
[email protected]I love this chili! It's so easy to make and it's always a crowd-pleaser.
Diplove Ghimire
[email protected]This chili is a bit too spicy for me, but it's still very good. I would recommend using less chili powder if you don't like spicy food.
Patrick Stone
[email protected]I've made this chili several times and it's always a hit. It's the perfect balance of spice and flavor.
muslima chowdhory
[email protected]This chili is so flavorful and delicious. I love the combination of spices.
Abinash Bhujel
[email protected]I made this chili for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Samirawit Birhanu
[email protected]This chili is amazing! I love the smoky, spicy flavor. It's the perfect comfort food for a cold winter day.