SPICY PINEAPPLE OVER CREAM CHEESE APPETIZER
I believe I got this yummy recipe from my friend, Betsy. It is very good and easy to assemble. The time I've given for 'cooking' is actually the time for chilling.
Provided by Petunia
Categories Spreads
Time 1h10m
Yield 14 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the jelly, preserves, mustard and horseradish.
- Cook over medium heat until everything is melted, stirring as it heats.
- Remove from heat, cover and refrigerate at least one hour until chilled.
- To serve: place the block of cheese on a serving plate and top with 1/2 cup of the pineapple sauce.
- Serve with crackers.
- Refrigerate the remaining sauce for up to 3 weeks.
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Babar Afridi
[email protected]I can't wait to make this recipe again!
Jordynne Burr
[email protected]This recipe is a keeper!
lista Ndungu
[email protected]I would make this recipe again.
Nour Ek
[email protected]This recipe is a 5 out of 5!
Zeeshan Adalat
[email protected]I would definitely recommend this recipe to others.
Pranav Thapa
[email protected]The chili peppers give this recipe a nice kick.
Helal Naikmal
[email protected]I love the combination of the sweet pineapple and the tangy cream cheese.
Annie Zumi2
[email protected]This is a great recipe for a quick and easy appetizer.
Anelisiwe Jakavu
[email protected]I made this recipe for a party and everyone loved it. I will definitely be making it again.
Amar Ray
[email protected]This was my first time making this recipe and it turned out great! I followed the instructions exactly and it was perfect.
With Juel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Habib Ilyas
[email protected]This was a great appetizer! I made it for a party and it was a hit. The combination of the sweet pineapple and the tangy cream cheese was perfect. I also liked the addition of the chili peppers, which gave it a bit of a kick.