SPICY PINEAPPLE CHICKEN STIR FRY
Steps:
- 1.In a blender pure the pineapple. Add the soy sauce, molasses, vinegar, ketchup, sriracha, garlic, and ginger, and mix well. Cover the chicken with the marinade and leave in the refrigerator for about six hours. 2. In a large sauté pan heat the oil until very hot. Place the chicken with the marinade that sticks to it in the pan and fry for about 15 minutes, until chicken is well done and marinade is reduce to a caramelized coating on the chicken. (Make sure you do not overcrowd the pan, so you may have to do this in batches. If you have any leftover marinade, deglaze the pain with it and reduce to thick sauce.) Serve with steamed rice.
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Debbie Chandler
[email protected]I've made this recipe several times and it's always a hit. I usually add some extra vegetables, like broccoli or carrots.
Shah Faisal
[email protected]This stir-fry is the perfect balance of sweet and spicy. I love that I can adjust the heat level to my liking.
ayesha riaz
[email protected]I'm not a big fan of pineapple, but I really enjoyed this stir-fry. The pineapple was cooked perfectly and it wasn't too sweet.
SilXgames_123
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Hassan Jalpana
[email protected]I've made this recipe several times and it's always a hit. I usually add some extra vegetables, like broccoli or carrots.
Pinsara Pasandul
[email protected]This stir-fry is the perfect balance of sweet and spicy. I love that I can adjust the heat level to my liking.
Omphile Motsa
[email protected]I'm not a big fan of pineapple, but I really enjoyed this stir-fry. The pineapple was cooked perfectly and it wasn't too sweet.
Shafee Khan
[email protected]This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Sharu Sharu
[email protected]I've made this recipe several times and it's always a hit. I usually add some extra vegetables, like broccoli or carrots.
Tanveer Bajwa
[email protected]This stir-fry is the perfect balance of sweet and spicy. I love that I can adjust the heat level to my liking.
sita Xettry
[email protected]I'm not a huge fan of pineapple, but I really enjoyed this stir-fry. The pineapple was cooked perfectly and it wasn't too sweet.
Ikechukwu dennis
[email protected]I made this dish for my picky eater and he loved it! That's saying something.
Meem
[email protected]This is my new favorite stir-fry recipe. It's so easy to make and it's always a crowd-pleaser.
iiam_coco
[email protected]I wasn't sure how the pineapple would taste in a stir-fry, but I was pleasantly surprised. It added a really nice sweetness and brightness to the dish.
Mustapha Naseer Mustapha
[email protected]This stir-fry is so flavorful and delicious. I love the combination of sweet and spicy.
Boswan Gh
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family enjoys.
okwir augustine
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Kaptan Fanax
[email protected]This stir-fry was a hit with my family! The chicken was tender and flavorful, and the pineapple added a nice sweetness. I will definitely be making this again.