SPICY PINEAPPLE, APRICOT,AND JíCAMA SALSA
Categories Condiment/Spread Sauce Fruit Herb No-Cook Low Fat Vegetarian Quick & Easy Cinco de Mayo Apricot Pineapple Hot Pepper Summer Healthy Vegan Jícama Cilantro Gourmet
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Peel pineapple and cut enough into 1/4-inch dice to measure 1 3/4 cups. Peel jícama and cut into 1/4-inch dice. Coarsely chop apricots and chop enough onion to measure 3/4 cup. Finely chop cilantro and, wearing rubber gloves, finely chop chile with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 6 hours ahead and chilled, covered.
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Jamie Lambert
[email protected]This is my go-to salsa recipe. It's always a hit with my friends and family.
Kwame Boakye
[email protected]I'm not a big fan of spicy food, but this salsa is the exception. It's the perfect balance of sweet and spicy.
Shibli Ahmed
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on grilled chicken or fish.
JAHERL THELERMON
[email protected]I love the combination of pineapple, apricot, and jicama in this salsa. It's so unique and refreshing.
Brandon Ubostad
[email protected]This salsa is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Ajayi Victoria
[email protected]I followed the recipe exactly and the salsa turned out great! I served it with chips and it was a hit.
Salimabubakar Sadiq
[email protected]This salsa is a bit too spicy for me, but I still enjoyed it. I think next time I'll use less jalapeño.
Azath
[email protected]I love this salsa! It's so refreshing and flavorful. I especially like the addition of jicama.
Shad Shad
[email protected]This is my new favorite salsa! It's the perfect balance of sweet, spicy, and tangy.
Fennekin studioz
[email protected]I wasn't sure how the pineapple and apricot would taste together, but I was pleasantly surprised! This salsa is delicious and unique.
Badhon Khan
[email protected]This salsa is so easy to make and it's always a crowd-pleaser. I love the sweet and spicy flavor combination.
Untshidze Matamela
[email protected]Made this salsa for a potluck and it was a huge hit! Everyone raved about how flavorful and refreshing it was. I especially loved the combination of pineapple, apricot, and jicama. Will definitely be making this again.