SPICY PICKLED PLUMS
Categories Condiment/Spread Fruit Plum Summer Gourmet
Yield Makes 8 condiment servings
Number Of Ingredients 7
Steps:
- Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
- Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
- Immediately pour pickling liquid over plums. Cool, uncovered, then chill, covered, at least 1 day.
- Available at Latino markets and Chile Today-Hot Tamale (800-468-7377).
- ** Available at Fauchon (212-308-5919).
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Albert Junior
[email protected]I can't wait to try this recipe. It looks delicious!
Roman Gutierrez
[email protected]These pickles are the perfect gift for any occasion.
DouglasJ Holste
[email protected]I used a variety of plums for this recipe and they all turned out great. I love how versatile this recipe is.
Durojaye Oluwatimileyin
[email protected]These pickles are so addictive! I can't stop snacking on them.
Ellie Burch
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for beginners.
sraj alzahrani
[email protected]These pickles are the perfect balance of sweet and sour. I love them!
Corey Kuhn
[email protected]I followed the recipe exactly and the pickles turned out great. I'm so glad I tried this recipe.
Cute Babies
[email protected]These pickles are a little bit spicy, but they're so good! I can't stop eating them.
Lyjeere Mccullough
[email protected]I've never had pickled plums before, but these were amazing! I'll definitely be making them again.
Madzzz Adamzzz
[email protected]I made these pickles for a picnic and they were a huge hit. Everyone loved them!
Shahidlone Lone
[email protected]These pickles are a great way to use up leftover plums.
Lebogang Tjatji
[email protected]I love how versatile this recipe is. You can adjust the amount of heat by adding more or less chili peppers. You can also add different spices to create different flavor profiles.
Areeb Khanjii
[email protected]These pickled plums are the perfect addition to any cheese plate or charcuterie board.
Hussain Raza
[email protected]I've been making this recipe for years and it never disappoints. The plums always turn out perfectly pickled and they're so delicious.
Jam Majad
[email protected]These pickles are so easy to make and they're always a crowd-pleaser.
Lori Elmore
[email protected]I love the combination of flavors in this recipe. The plums are tart and tangy, the vinegar is sharp, and the spices add just the right amount of heat.
GAMING WITH SIFAT
[email protected]These pickled plums were a hit at my last party! They're the perfect blend of sweet, sour, and spicy.