SPICY PICKLED GREEN BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spicy Pickled Green Beans image

This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added or not. These are not only a tasty, healthy snack, they also make the PERFECT garnish for a Bloody Mary!

Provided by Tess Geer

Categories     Other Appetizers

Number Of Ingredients 9

2 1/2 lb fresh green beans
2 1/2 c white vinegar
2 c water
4 Tbsp kosher or pickling salt
6 dried arbol chilis*
2 tsp peppercorns, tricolored
6 pickle crisp or grape leaves
6 sprig(s) fresh dill, optional
2 lemons, sliced

Steps:

  • 1. Trim green beans to 1/4 inch shorter than your jars. Blanche in boiling water for two minutes and immediately remove to ice water. Drain and set aside.
  • 2. In a large saucepan, combine vinegar, water and salt and bring to a rolling boil over high heat.
  • 3. In each hot, sterile jar, place 1 chili, sprig of dill if using and 1/8 teaspoon more or less of peppercorns. Tightly pack green beans into the jars so they are standing on their ends. Sprinkle with pickle crisp or place a grape leave in the jar. Place a lemon slice on top of each jar.
  • 4. Fill each jar to within 1/4 inch of the tops with boiling brine. Seal jars with lids and rings. Process in a hot water bath with jars covered by a minimum of one inch of water for 10 minutes to process. Remove and place on a dish towel away from direct sunlight. After 24 hours, test jars for a seal. Refrigerate any jars that do not seal properly. Store jars in a cool, dark place for 2 to 3 weeks before eating.
  • 5. *Chili peppers can be substituted with red pepper flakes to taste if desired.

Azhar Zubair
[email protected]

I love the spicy flavor of these green beans. They're the perfect addition to any summer cookout.


Tumi Hlwili
[email protected]

These spicy pickled green beans are the perfect side dish for any occasion.


Adeyemi Sheyi
[email protected]

I made these pickled green beans for a party and they were a huge hit. Everyone loved them!


Mario91342
[email protected]

These pickled green beans are a great way to add some flavor to your meals. They're also a healthy and low-calorie snack.


nada amer
[email protected]

I'm not a big fan of spicy food, but these pickled green beans were surprisingly good. The vinegar and sugar balance out the heat perfectly.


Marcell Jones
[email protected]

These spicy pickled green beans are the bomb!


Cabdalle Maxamed
[email protected]

I've made these pickled green beans several times and they're always a hit. They're the perfect addition to any party or potluck.


Bmw Car
[email protected]

These pickled green beans are a great way to use up leftover green beans. They're also a healthy and delicious snack.


METAMASK SUPPORT
[email protected]

I love the spicy flavor of these green beans. They're the perfect side dish for a summer cookout.


Fuck Zaryan
[email protected]

These pickled green beans are so easy to make and they're always a hit with my family and friends.


frank german
[email protected]

I made these green beans last night and they were delicious! I followed the recipe exactly and they turned out perfect.


DURANI KING
[email protected]

These spicy pickled green beans are the perfect side dish for any occasion. They're easy to make and can be customized to your taste. I like to add a little extra vinegar and sugar to mine for a sweeter flavor.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #condiments-etc     #vegetables     #easy     #garnishes     #green-yellow-beans     #number-of-servings     #3-steps-or-less