SPICY PICKLED GREEN BEANS
These come out very crisp with a wonderful dill flavor and the hot pepper gives them a spicy kick. They are much better than store bought and the recipes that call for cooking the beans first.
Provided by Donna Graffagnino
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Sterilize 6 pint jars and lids on baking sheet in oven at 250* F for 20 minutes. Reduce heat to 225* F until all jars are used.
- 2. Start a canning pot with water and bring to a boil.
- 3. Take 1 green bean and measure it inside of the jar - cut it 1/4 inch from the top of the jar. Using that bean as a guide, line up a bunch of green beans with that one and cut them all the same length. Repeat with all of the green beans. Save cut ends as snaps for cooking in beans & peas, or freeze to use in vegetable stock or soups & stews.
- 4. In a large saucepan, stir together the vinegar, water, garlic cloves, and salt; bring to a rolling boil over high heat.
- 5. In each jar, place 1 sprig of dill or 1 tsp. dill seed and 1 cayenne pepper that has been stabbed with a knife, or 1/4 teaspoon of red pepper flakes. Pack green beans into the jars so they are standing on their cut ends.
- 6. Remove brine from the heat, discard garlic and ladle the brine into the jars, filling to within 1/4 inch of the tops. Seal jars with lids and rings.
- 7. Place jars in a hot water bath so they are covered by 1 inch of water. Simmer but DO NOT BOIL for 10 minutes to process. Cool to room temperature.
- 8. Refrigerate any jars that do not seal properly. Let green beans cure for 2 to 3 weeks before eating. Enjoy!
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Shakeel Ahmed Siyal
[email protected]These pickled green beans are the perfect snack or appetizer. They're also a great way to add some crunch to your next salad or sandwich.
Danesha Bolton
[email protected]I love the way the vinegar and spices in these pickled green beans meld together. They're the perfect balance of sweet and sour.
Kate Imojara
[email protected]These pickled green beans are the perfect way to add some spice to your next meal. They're also a great way to use up leftover green beans.
Hamza Multa
[email protected]I'm always looking for new and exciting recipes for pickled vegetables. These spicy pickled green beans definitely fit the bill!
Robin Ruiz
[email protected]These pickled green beans are so easy to make and they're always a hit with my family and friends.
Propessor Callme
[email protected]I love the combination of sweet and spicy in these pickled green beans. They're the perfect snack or appetizer.
Becky Brynjolfsson
[email protected]These pickled green beans are the perfect addition to any party or potluck. They're always a hit!
Daniel Obrien
[email protected]I've never been a big fan of pickled vegetables, but these spicy pickled green beans changed my mind. They're so delicious and addictive.
Rj Robi
[email protected]These pickled green beans are the bomb! They're so crunchy and flavorful. I love the way the vinegar and spices blend together.
Milly Matlala
[email protected]I'm not a big fan of spicy food, but these pickled green beans were the perfect amount of heat. They were also really easy to make.
302 Gabbar
[email protected]These pickled green beans are so easy to make and they're so delicious! I love the sweet and spicy flavor. I've already made them twice and I'll definitely be making them again.
YASEN ARAFAT
[email protected]I made these pickled green beans for a party last weekend and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Lucas Dodson
[email protected]These pickled green beans are the perfect snack or appetizer. They're so addictive and flavorful, I can't get enough of them!
Rizwan Moin Kazmi
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The beans are just the right amount of spicy and they're so addictive. I can't stop eating them!
PINIGRIT TV
[email protected]These pickled green beans are so easy to make and they're always a hit with my family. I love the crunchy texture and the spicy flavor.
Gwizzy wire
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are so flavorful and the pickling liquid is the perfect balance of sweet and spicy.
Fazal Raziq
[email protected]These spicy pickled green beans were a hit at my last party! They're the perfect appetizer or side dish for any occasion. I love the combination of sweet and spicy, and the beans are always so crisp and flavorful.