SPICY PICKLED GREEN AND WAX BEANS
Steps:
- Bring a large saucepan of water to a boil; add salt. Prepare an ice-water bath; set aside. Cook the beans until just tender, about 3 minutes. Immediately transfer with tongs to the ice-water bath. Drain well, and transfer to a large bowl.
- Bring 3 cups water, the vinegar, 3 tablespoons salt, the garlic, and the cayenne to a boil in a medium saucepan. Reduce heat; simmer 4 minutes. Pour the brine over the beans. Let cool completely, about 30 minutes. Transfer to airtight containers; refrigerate at least 1 week (and up to 3 weeks more).
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Spanna Brace
[email protected]These beans are the perfect addition to my next picnic or barbecue.
Nawaz Jutt
[email protected]I'm not a big fan of green beans, but these pickled beans are amazing. I could eat them all day long.
fasiha khan
[email protected]These beans are a great way to add some extra vegetables to my diet. They're also a delicious and healthy snack.
Basant Thakur
[email protected]I love the spicy kick of these beans. They're the perfect addition to my next taco night.
Zachary Thomas
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Pak Mobiles
[email protected]I'm always looking for new and interesting ways to pickle vegetables, and this recipe definitely fits the bill. The beans are delicious and the pickling liquid is perfect.
helena Cummins
[email protected]These beans are the perfect snack or side dish. They're healthy and delicious, and they're sure to please everyone at your table.
Prakash Gaming
[email protected]I've made this recipe several times and it's always a hit. The beans are always crispy and the flavor is perfect.
Mel Hockney
[email protected]These beans are a great addition to any party or potluck. They're easy to make and everyone loves them.
Adraa Shmal
[email protected]I'm not a big fan of spicy food, but these beans were surprisingly mild. I could definitely handle the heat, and the flavor was great.
Ivan Sloboda
[email protected]I love pickled beans, and this recipe is one of the best I've tried. The beans are perfectly crispy and the flavor is amazing.
Ashan As
[email protected]This recipe is a great way to use up extra green and wax beans. I made a half batch and it was the perfect amount for two people.
Joshua Kosgei
[email protected]These spicy pickled green and wax beans are a delicious and easy way to add some heat to your next meal. I loved the combination of sweet and spicy, and the beans were perfectly crispy.