SPICY PICKLED GARLIC
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 half-pints.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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Temerance Khoza
[email protected]I love this recipe! The garlic is so spicy and the pickling liquid is so flavorful. I've made it several times and it's always a hit.
Moudy Amr
[email protected]This recipe is a great way to use up extra garlic. The garlic is so flavorful and the pickling liquid is perfect. I will definitely be making this again.
Shana Begum
[email protected]I love this recipe! The garlic is so spicy and the pickling liquid is so flavorful. I've made it several times and it's always a hit.
Pharook Lwanga
[email protected]This recipe is a great way to use up extra garlic. The garlic is so flavorful and the pickling liquid is perfect. I will definitely be making this again.
Nabin Jack
[email protected]I love this recipe! The garlic is so spicy and the pickling liquid is so flavorful. I've made it several times and it's always a hit.
Asim Gill
[email protected]This recipe is a great way to use up extra garlic. The garlic is so flavorful and the pickling liquid is perfect. I will definitely be making this again.
John Campanini
[email protected]I love this recipe! The garlic is so spicy and the pickling liquid is so flavorful. I've made it several times and it's always a hit.
Nankya Margie
[email protected]This recipe is a great way to use up extra garlic. The garlic is so flavorful and the pickling liquid is perfect. I will definitely be making this again.
Izhar Official
[email protected]I love this recipe! The garlic is so spicy and the pickling liquid is so flavorful. I've made it several times and it's always a hit.
laura myers
[email protected]This recipe is a great way to use up extra garlic. The garlic is so flavorful and the pickling liquid is perfect. I will definitely be making this again.
Ebrima Jallow
[email protected]I love this recipe! The garlic is so spicy and the pickling liquid is so flavorful. I've made it several times and it's always a hit.
Ndumiso Majola
[email protected]This recipe is a great way to use up extra garlic. The garlic is so flavorful and the pickling liquid is perfect. I will definitely be making this again.
Sidratul Muntaha
[email protected]I love this recipe! The garlic is so spicy and the pickling liquid is so flavorful. I've made it several times and it's always a hit.
mahnica shakya
[email protected]This recipe is a great way to use up extra garlic. The garlic is so flavorful and the pickling liquid is perfect. I will definitely be making this again.
free fire headshot
[email protected]I love this recipe! The garlic is so spicy and the pickling liquid is so flavorful. I've made it several times and it's always a hit.
Grace Mcmahon
[email protected]Absolutely delicious. The garlic is so flavorful and the pickling liquid is perfect. I will definitely be making this again.