SPICY PICKLED CARROTS
These sweet and spicy pickled carrots are simple to make. The chef Pierre Thiam pairs them with black-eyed pea fritters, but they make a great condiment for just about everything.
Provided by David Tanis
Categories condiments, pickles, side dish
Time 20m
Yield 3 cups pickles
Number Of Ingredients 9
Steps:
- In a large metal bowl, combine the carrots, peppers, onion, salt and fish sauce. Toss well to combine.
- Place the sugar and vinegars in a small pot and bring to a boil over high heat, stirring to dissolve. Once the mixture is at a rapid boil, pour it over the seasoned carrots. Let cool to room temperature before using. Store in the refrigerator for up to 3 weeks.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 490 milligrams, Sugar 23 grams
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Original fire gaming
[email protected]I've made these carrots several times now and they're always a hit. My friends and family love them!
Dorothy James Cisco
[email protected]These carrots are the perfect snack or side dish. They're also great for adding a bit of flavor to salads or sandwiches.
Simul parvez
[email protected]I'm not a big fan of spicy food, but these carrots were just the right amount of heat for me. They were definitely spicy, but not too overwhelming.
Sharon Ceaser
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over after making dinner and these are a great way to use them up.
Lupe Xdxdxd
[email protected]I love the color of these carrots. They're so bright and vibrant.
johnny straight
[email protected]These carrots are a great way to add a bit of spice to your meals. They're perfect for adding to salads, sandwiches, or wraps.
TwoBeets SA
[email protected]These carrots are the perfect addition to any party or potluck. They're always a hit!
Javier Enrique Fernandez
[email protected]I'm so glad I found this recipe. These carrots are delicious and they're so easy to make.
muhammad punal
[email protected]These carrots are a great way to get your daily dose of vegetables. They're packed with vitamins and minerals.
heyo heyo
[email protected]I love the crunch of these carrots. They're so crispy and flavorful.
Rsmiley Morris
[email protected]These carrots are the perfect addition to a cheese plate or charcuterie board. They're also great for snacking on while you're watching a movie or reading a book.
namakula nabiirah
[email protected]I'm always looking for new and exciting ways to pickle vegetables and these carrots are definitely a winner. They're so easy to make and they taste amazing.
Lyn Slim
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over after making dinner and these are a great way to use them up.
Desnuts On your chin
[email protected]I've made these carrots several times now and they're always a hit. My friends and family love them!
Troy w Estep
[email protected]These carrots are the perfect snack or side dish. They're also great for adding a bit of flavor to salads or sandwiches.
SACHINA SHRESTHA
[email protected]I'm not a big fan of spicy food, but these carrots were just the right amount of heat for me. They were definitely spicy, but not too overwhelming.
Brian Nowak
[email protected]These carrots are so easy to make! I just threw them in a jar with the other ingredients and let them sit for a few days. They were ready to eat in no time.
Ceriyah Scarlett
[email protected]I love the combination of flavors in these carrots. The spiciness from the chili peppers is perfectly balanced by the sweetness of the carrots and the tanginess of the vinegar.
NEP Sangam
[email protected]These spicy pickled carrots are the perfect addition to any meal! They're easy to make and add a nice kick of flavor.