SPICY PICKLED BEETS
Provided by Food Network
Categories side-dish
Time 5h15m
Yield 10 to 15 servings
Number Of Ingredients 8
Steps:
- Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel and slice 1/4 inch thick. Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, refrigerate for at least 4 hours. Garnish with Thai basil chiffonade.
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Nick Shaffer
nick-s@hotmail.comI found the instructions a bit confusing, but the beets turned out great.
Gilbert
gilbert@hotmail.comThese beets are a bit too spicy for my taste, but I still enjoyed them.
DEATH ANGLES
angles.death35@yahoo.comI'm so glad I found this recipe! I've been looking for a good pickled beet recipe for ages.
Hanif Hassan Shaheen
h_shaheen@yahoo.comThese pickled beets are a great way to get your daily dose of vegetables.
nedion beauty
n_b@aol.comI love the pop of color that these beets add to my dishes.
Tsedenya Sertsu
st52@yahoo.comThese beets are the perfect addition to any charcuterie board.
Cutie Bunnys Channel Play
c_p78@aol.comI made these pickled beets for a party and they were a huge hit! Everyone loved them.
SHAIDUR RAHMAN
s_r20@hotmail.comThese beets are so easy to make, and they're a great way to use up leftover beets. I love adding them to salads, sandwiches, and wraps.
Erin Ricksgers
ricksgers_erin35@hotmail.frI've never been a big fan of beets, but these pickled beets are a game-changer. They're so flavorful and addictive, I can't stop eating them!
jasmine Bradford
bradfordj83@yahoo.comThese pickled beets are amazing! They have the perfect balance of sweet and spicy, and the vinegar gives them a nice tang. I will definitely be making these again.