SPICY PICKLED BEETS
Provided by Food Network
Categories side-dish
Time 5h15m
Yield 10 to 15 servings
Number Of Ingredients 8
Steps:
- Wrap the beets in foil and place on a rack, set over a pan of hot water. Roast in a preheated 400 degree oven for 40 minutes. When cool enough to handle, peel and slice 1/4 inch thick. Mix together the onions, vinegar, sugar, fennel seeds, chile, salt, and pepper. Mix into the beets and marinate, refrigerate for at least 4 hours. Garnish with Thai basil chiffonade.
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Nick Shaffer
[email protected]I found the instructions a bit confusing, but the beets turned out great.
Gilbert
[email protected]These beets are a bit too spicy for my taste, but I still enjoyed them.
DEATH ANGLES
[email protected]I'm so glad I found this recipe! I've been looking for a good pickled beet recipe for ages.
Hanif Hassan Shaheen
[email protected]These pickled beets are a great way to get your daily dose of vegetables.
nedion beauty
[email protected]I love the pop of color that these beets add to my dishes.
Tsedenya Sertsu
[email protected]These beets are the perfect addition to any charcuterie board.
Cutie Bunnys Channel Play
[email protected]I made these pickled beets for a party and they were a huge hit! Everyone loved them.
SHAIDUR RAHMAN
[email protected]These beets are so easy to make, and they're a great way to use up leftover beets. I love adding them to salads, sandwiches, and wraps.
Erin Ricksgers
[email protected]I've never been a big fan of beets, but these pickled beets are a game-changer. They're so flavorful and addictive, I can't stop eating them!
jasmine Bradford
[email protected]These pickled beets are amazing! They have the perfect balance of sweet and spicy, and the vinegar gives them a nice tang. I will definitely be making these again.