SPICY PICANTE RIBS
Pace Picante Sauce works well for this, I also used a very hot salsa that I canned last fall, I have made these ribs using both homemade salsa and the Pace Picante sauce, using the Pace Picante Sauce you will get a nice mild burn after eating a few :) --- the ribs are fully cooked before marinating them, plan ahead there is an 8-24 marinating time --- for the very best flavor I strongly suggest to prepare the sauce up to 3 days ahead and refrigerate the flavors in strongly intensify --- these are very good
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place the ribs in a large pot then cover with water; bring to a boil.
- Add in the juice from 1 lemon to the water.
- Simmer the ribs over medium-low heat for about 1 hour or until the meat is tender.
- Drain and cool the ribs.
- Place the cooled ribs in one or two heavy resealable plastic bag/s.
- In a medium saucepan heat oil over medium heat; add in onion and cook stirring for about 4 minutes.
- Add in garlic and jalapeno peppers and cook stirring for 1-2 minutes.
- Add in all remaining ingredients; bring to a boil over medium heat.
- Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
- Season with Tasasco for more heat if desired.
- Cool the sauce slightly then pour over the ribs in the bag; seal bag and turn to coat.
- Refrigerate for 8-24 hours (turning the bag a few times during refrigeration time).
- Preheat grill to medium the grease the grates.
- Remove the ribs from bag, then grill a few minutes on each side until lightly browned (or you may broil in the oven).
- Delicious!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #1-day-or-more #oven #easy #beginner-cook #holiday-event #summer #broil #seasonal #comfort-food #meat #pork-ribs #taste-mood #equipment
You'll also love
Musfiq Hossain
[email protected]This recipe is a waste of time and money.
Ali Sandila
[email protected]I followed the recipe exactly, but my ribs didn't turn out as good as the picture.
Shehan Lakahitha
[email protected]The ribs were a bit dry, but the sauce was delicious.
Heather Wiley
[email protected]These ribs were a little too spicy for me, but my husband loved them.
Sotonye Pepple
[email protected]I'm not a big fan of spicy food, but these ribs were amazing. The sauce had just the right amount of heat.
Olaleye Olatunde
[email protected]These ribs are a game-changer. I've never had ribs this good before.
YisoFreyo Wrld 999
[email protected]The best ribs I've ever had. The sauce is amazing and the meat is so tender.
nrtrading cor.ltd
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can throw them in the oven and forget about them.
Maribel R
[email protected]I made these ribs for my family and they were a huge success. The kids loved the spicy sauce and the adults loved the tender meat.
Saim Fvpf
[email protected]These ribs were a hit at my last party! The spicy sauce was perfectly balanced and the meat was fall-off-the-bone tender.