SPICY PERUVIAN POTATO SOUP
This robust Peruvian soup (known there as locro de papa) has the comfort of potatoes and the warming spiciness of chiles. Light enough for a simple lunch, it's also satisfying served as a dinner meal.-Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 4h35m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and sweet pepper; cook and stir until crisp-tender, 6-8 minutes. Add garlic; cook 1 minute longer. Transfer to a 4- or 5-qt. slow cooker. Add the chicken stock, potatoes, chiles, 1/4 cup cilantro, serrano pepper and seasonings. Cook, covered, on low 4-6 hours, until potatoes are tender., Remove soup from heat; cool slightly. Process in batches in a blender until smooth. Return to slow cooker. Stir in chorizo and remaining 1/4 cup cilantro; heat through. If desired, serve with sour cream and avocado.
Nutrition Facts : Calories 153 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 472mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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I Li
[email protected]I've made this soup for my family and friends so many times. It's always a crowd-pleaser. Everyone loves the creamy texture and the savory flavor.
Ben Law
[email protected]This soup is the perfect comfort food. It's warm and hearty and filling. I love eating it on a cold winter day.
Gustavo Reyes
[email protected]I'm not a huge spice fan, but this soup was perfect. The spice was just right and it didn't linger or burn. I'll definitely be making this again.
Roger Warner
[email protected]This soup is so versatile. I can use it as a base for everything from chicken noodle soup to chili. It's always a hit!
Tanaka Leon
[email protected]I love that I can use this soup as a base for other dishes. I've used it to make everything from chicken pot pie to vegetable lasagna.
Andreas Haiduwa
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Aldine Lowery
[email protected]I've made this soup for my family and friends so many times. It's always a crowd-pleaser. Everyone loves the creamy texture and the savory flavor.
Muheez Aqeel
[email protected]This soup is the perfect comfort food. It's warm and hearty and filling. I love eating it on a cold winter day.
Mustapha Goni
[email protected]I'm not a huge spice fan, but this soup was perfect. The spice was just right and it didn't linger or burn. I'll definitely be making this again.
Ciuffie
[email protected]This soup is so versatile. I can use it as a base for everything from chicken noodle soup to chili. It's always a hit!
Rana Atiq
[email protected]I love that I can use this soup as a base for other dishes. I've used it to make everything from chicken pot pie to vegetable lasagna.
Teeto Bhatti
[email protected]This soup is so easy to make. I can have it on the table in less than 30 minutes. It's a lifesaver on busy weeknights.
Nic bankUnlimited
[email protected]I've made this soup for my family and friends so many times. It's always a crowd-pleaser. Everyone loves the creamy texture and the savory flavor.
Kwizera Michael
[email protected]This soup is the perfect comfort food. It's warm and hearty and filling. I love eating it on a cold winter day.
Taofeek Opeyemi
[email protected]I'm not a huge spice fan, but this soup was perfect. The spice was just right and it didn't linger or burn. I'll definitely be making this again.
Hemraj Katwal
[email protected]This soup is so versatile. I've used it as a base for everything from chicken noodle soup to chili. It's always a hit!
Md Hasibul Islam Raj
[email protected]Wow, what a great soup! It was so easy to make and tasted amazing. I loved the creamy texture and the hearty vegetables.
Netflx Movie
[email protected]This soup was absolutely delicious! The flavors were perfectly balanced and the spice level was just right. I will definitely be making this again.