This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!
Provided by Kimber
Categories World Cuisine Recipes Latin American South American Peruvian
Time 1h40m
Yield 4
Number Of Ingredients 13
Steps:
- Place pork into a large bowl. In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper. Pour over the pork, and stir to coat. Cover and refrigerate for 1 hour.
- Heat oil in a large skillet over medium-high heat. Remove pork from the marinade, reserving the marinade, and place in the hot skillet. Cook until nicely browned on the outside. Add orange juice, 1/2 cup water, dried onion, and the reserved marinade. Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender.
- In a small cup, stir together the flour and 2 tablespoons of water. Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 10.8 g, Cholesterol 111.6 mg, Fat 30.6 g, Fiber 0.8 g, Protein 30.1 g, SaturatedFat 10.4 g, Sodium 670.1 mg, Sugar 5.7 g
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melissa Pastula
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this dish again for a special occasion.
Eric Gyasi
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The pork was tender and flavorful, and the sauce was spicy and delicious. I will definitely be making this again.
Muhmmad Bilal shad
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili peppers. The pork was tender and juicy, and the sauce was flavorful and delicious. I would definitely recommend this recipe to anyone who loves spicy food.
Jayden Cotto
[email protected]I made this dish for my Peruvian friend and she said it was the best Peruvian pork dish she had ever had. She said the flavors were authentic and the pork was cooked perfectly. I was so happy that I was able to make her feel at home.
MD Shakib Sheikh
[email protected]I'm not a huge fan of pork, but this recipe changed my mind. The pork was cooked to perfection and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make pork dish.
Churchill Life4
[email protected]This recipe was a bit time-consuming, but it was definitely worth it. The pork was fall-off-the-bone tender and the sauce was rich and flavorful. I would definitely make this dish again for a special occasion.
zenaida lacson
[email protected]I made this dish for my family and they all loved it. The pork was tender and juicy, and the sauce was flavorful and spicy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork dish.
Rangi Snowden
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best pork dish he had ever had. I would recommend this recipe to anyone who loves spicy food.
Naeem Malik
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The pork was tender and flavorful, and the sauce was spicy and delicious. I will definitely be making this again.
Samitro Biswas
[email protected]This recipe is a great way to use up leftover pork. I had some leftover pulled pork from a party and I used it to make this dish. It was delicious! The sauce was flavorful and the pork was tender and juicy.
Abdul Waheed Jakhrani Baloch
[email protected]I made this dish for my Peruvian friend and she loved it! She said it was just like the pork dishes she grew up eating. I was so happy that I was able to make her feel at home.
Gulfam Jatoi
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The flavors were well-balanced and the pork was cooked perfectly. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pork dish.
Caroline Pledge
[email protected]This recipe was easy to follow and the results were amazing. The pork was fall-off-the-bone tender and the sauce was bursting with flavor. I will definitely be making this again and again.
krystal higgins
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The pork was tender and juicy, and the sauce was flavorful and spicy. I would highly recommend this recipe.
Mohamed Hussien
[email protected]This spicy Peruvian pork recipe was a hit with my family! The flavors were bold and delicious, and the pork was cooked to perfection. I will definitely be making this again.