SPICY PERSIMMON CHUTNEY
A tangy relish that's a nice variation on the more traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com.
Provided by Ibby
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Yield 32
Number Of Ingredients 12
Steps:
- In a large saucepan combine the apple cider vinegar, chopped onion, chopped apple, golden raisins, sugar, lemon juice, chili, ginger, lemon peel, coriander and cloves. Bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until mixture thickens, stirring frequently, about 25 minutes. Add the persimmons and simmer until the persimmons are tender about 5 to 10 minutes.
- Remove from the heat and let cool completely. Cover and refrigerate chutney. May be made a day or two ahead.
Nutrition Facts : Calories 44.6 calories, Carbohydrate 11.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.3 g, Sodium 1.6 mg, Sugar 8.4 g
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Renya Canales
[email protected]I'm not sure what went wrong, but my chutney turned out really runny. Any idea what I might have done wrong?
Laxman Pandey
[email protected]This chutney is a bit too spicy for me, but I still enjoyed it. I think it would be great on a cheeseboard with some crackers.
George Twist
[email protected]I'm not a big fan of persimmons, but this chutney has changed my mind. It's so flavorful and versatile.
nahkeishar johns
[email protected]I've been looking for a spicy persimmon chutney recipe for ages! This one is definitely a keeper.
irfan minhaj
[email protected]I'm allergic to nuts, so I substituted the almonds in this recipe with sunflower seeds. It turned out great!
george morutloa
[email protected]This chutney is a great way to add a touch of sweetness and spice to your dishes. I especially like it with chicken and rice.
Queen Olivious
[email protected]I love the bright orange color of this chutney. It's so festive and perfect for a party.
Rupom Khan
[email protected]This chutney is amazing! I've already made it twice, and it's a hit with my friends and family.
Sudip Chaudhary
[email protected]I followed the recipe exactly, but my chutney didn't turn out as thick as I expected. Any suggestions?
Hamid Farooq
[email protected]Overall, I thought this recipe was just okay. The chutney was a bit too sweet for my liking.
yadav jee
[email protected]The chutney is a bit spicy for my taste, but I still enjoyed it. Next time, I'll use less chili pepper.
Nedzib Malicevic
[email protected]This chutney is a great way to use up leftover persimmons. I had a few that were starting to go bad, and this recipe saved them!
DEW DEW
[email protected]I've never cooked with persimmons before, but this recipe has inspired me to experiment more. The chutney is so unique and delicious.
Zeeshan Irshad
[email protected]The combination of sweet and spicy in this chutney is perfection. It's the perfect accompaniment to grilled meats or fish.
F-M-L-S Gemar
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time.
Flower Cannon
[email protected]This is a must-try recipe! The spicy persimmon chutney is bursting with flavor and perfect for a special occasion.