"Sometimes I like to marinade the steak and seasonings the night before," writes LaDonna Reed of Ponca City, Oklahoma. This surprisingly spicy pepper steak is bursting with southwestern flair.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper. In a large skillet, cook beef in oil until no longer pink; remove and keep warm. In the same skillet, saute green pepper and onion until tender. Add garlic; cook 1 minute longer., Dissolve bouillon in hot water; stir into skillet with tomatoes. Return beef to the pan; bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until meat is tender., Combine cornstarch and cold water; stir into meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles if desired.
Nutrition Facts : Calories 282 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1053mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #vegetables #american #asian #korean #mexican #easy #stove-top #dietary #spicy #stir-fry #meat #taste-mood #equipment #technique
You'll also love
Bontle Mogapi
[email protected]This dish was delicious! The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
SUMBAL QASIM
[email protected]I've made this dish several times and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and spicy. I highly recommend this recipe.
saffia hadayat
[email protected]This recipe was a complete fail. The steak was tough and the sauce was bland. I would not recommend this recipe to anyone.
Jaising Dhovi
[email protected]The sauce was a little too spicy for my taste, but the steak was cooked perfectly. I would make this dish again, but I would use less chili peppers in the sauce.
Suman Safi
[email protected]This dish was so easy to make and it tasted amazing. I will definitely be adding this to my regular rotation of recipes.
pakistan background
[email protected]I followed the recipe exactly and the dish turned out perfectly. The steak was tender and juicy, and the sauce was flavorful and spicy. I would definitely make this dish again.
Md Shipon
[email protected]This recipe was a disaster! The steak was overcooked and the sauce was too spicy. I would not recommend this recipe to anyone.
Sulaimon Omolabake
[email protected]The steak was a little tough, but the sauce was delicious. I would try this recipe again, but I would cook the steak for a shorter amount of time.
Gul Zamin
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
mervat alqadoumi
[email protected]I made this dish last night and it was amazing! The steak was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Tajon Jones
[email protected]This spicy pepper steak recipe was a hit! The steak was tender and flavorful, and the sauce was the perfect combination of spicy and sweet. I served it with rice and vegetables, and it was a delicious and satisfying meal.