SPICY PENNE WITH PORTOBELLO AND KALE
Steps:
- Get out a frying pan for the mushrooms, a saucepan for the kale and a pot for the pasta. Start water for kale and pasta. Heat 2 tbsp. olive oil for mushrooms. Chop mushrooms and kale into bite sized pieces, discard kale stocks. Fry half of the mushrooms until browned. Add kale and pasta to water when boiling, I put a bit of salt and a tbsp. of oil in pasta water. Chop garlic and chili into small pieces. When first round of mushrooms are done remove to bowl and start second round (frying mushrooms in one go makes them mushy before getting browned). Add 2 tbsp. oil to frying pan. When second round of mushrooms is nearly done add garlic and chili, fry for two minutes more. Drain pasta and kale and mix together mushrooms. Assemble in pasta bowls and top with parm' and pepper.
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Roy Martinez
[email protected]I tried this recipe last night and it was a disaster. The sauce was too spicy and the pasta was overcooked. I would not recommend this recipe to anyone.
Hanzala Ilahi
[email protected]This is one of my favorite pasta recipes. It's so easy to make and always turns out delicious. I love the spicy sauce and the portobello mushrooms and kale add a nice touch of heartiness. I would definitely recommend this recipe to anyone who loves p
Nii Samsher
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The portobello mushrooms and kale were delicious and the sauce was very flavorful. I would definitely recommend this recipe to anyone who enjoys pasta dishes.
Ramon Sarmiento
[email protected]I made this dish for a party and it was a hit! Everyone loved the spicy flavor and the portobello mushrooms and kale added a nice touch of elegance. I will definitely be making this again.
Tadiwa Bontsibokae
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe.
Furqan Rajpoot
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The spicy sauce is my favorite part. I like to serve it with a side of crusty bread.
Ghullam Mustafa
[email protected]This dish was delicious! The spicy sauce was the perfect complement to the portobello mushrooms and kale. I followed the recipe exactly and it turned out great. Thanks for sharing!
Khayam Farooq
[email protected]I'm not usually a fan of kale, but this recipe changed my mind. The kale was cooked perfectly and added a nice texture to the dish. The portobello mushrooms were also very flavorful. Overall, this is a great recipe that I would definitely recommend.
Adesuwa Olschimke
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The pasta is perfectly cooked and the sauce is flavorful and creamy. I added a bit of extra red pepper flakes for some extra heat. Yum!
Shahana Arif
[email protected]I made this dish last night and it was a hit! My family loved the spicy kick and the portobello mushrooms were cooked to perfection. The kale added a nice touch of bitterness that balanced out the other flavors. Will definitely be making this again!
solly bash
[email protected]This Spicy Penne with Portobello and Kale is a true flavor sensation! The combination of spicy and savory is perfectly balanced, and the portobello mushrooms and kale add a wonderful depth of flavor. I highly recommend this recipe for anyone looking