SPICY PEANUT-SHRIMP SOUP
Stirring in peanut butter at the end rounds out the spiciness and adds body to this Thai soup, but fish sauce is the real secret here, used for its savory-salty punch.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a medium saucepan, simmer stock, garlic, chiles, ginger, and fish sauce for 10 minutes.
- Whisk in peanut butter. Add shrimp and cook until opaque, about 1 minute. Remove from heat.
- To serve, fill bowls with baby spinach. Ladle soup over spinach and garnish with scallion.
Nutrition Facts : Calories 266 g, Cholesterol 177 g, Fat 11 g, Fiber 2 g, Protein 31 g, SaturatedFat 2 g, Sodium 390 g
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jean thompson
[email protected]I'm not sure what went wrong with this soup, but it was a complete disaster. I followed the recipe exactly, but it turned out inedible.
Oluremi Joshua
[email protected]I would not recommend this soup to anyone. It was a waste of time and money.
Tariq Kanwal
[email protected]This soup was a huge disappointment. The flavors were bland and the shrimp were overcooked.
Puspa Subedi
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Jim Nasro
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili next time.
Wahida Akter
[email protected]I'm not a big fan of spicy food, but this soup was the perfect amount of heat. It was also very flavorful and satisfying.
tani ahmed
[email protected]This soup is a staple in my household. It's so easy to make and everyone loves it. I always get compliments when I serve it.
Harun Tuke
[email protected]I love this soup! It's the perfect combination of spicy and sweet. I always make a big batch so I can have leftovers for lunch the next day.
Imma Guriras
[email protected]This soup was so easy to make and it turned out so delicious! I will definitely be making it again.
Runa Aktar
[email protected]I'm not sure what went wrong with this soup, but it was a complete disaster. I followed the recipe exactly, but it turned out inedible.
David Campbell
[email protected]I would not recommend this soup to anyone. It was a waste of time and money.
sznn lsjj
[email protected]This soup was a huge disappointment. The flavors were bland and the shrimp were overcooked.
Vicki Wells
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Dj joy Kumar
[email protected]This soup was a bit too spicy for me, but I still enjoyed it. I think I'll try it again with less chili next time.
adeyi emmanuel
[email protected]I was really impressed with this soup. It was easy to make and the flavors were incredible. I will definitely be making it again.
Umair Awan
[email protected]This soup was so delicious and flavorful! I loved the combination of shrimp and peanuts.
Muhammad Shahzaman
[email protected]I wasn't sure about the peanut butter at first, but it actually worked really well in this soup. I'll definitely be making it again.
Sangam Waiba
[email protected]This was an easy and quick soup to make. It's perfect for a weeknight meal.
Omega Chembe
[email protected]I loved the combination of flavors in this soup. The shrimp were cooked perfectly and the peanuts added a nice crunch.
Parvati Mahara
[email protected]This soup was a hit with my family! The peanuts added a unique and delicious flavor. I will definitely be making this again.