An unusual Thai-inspired combination that tastes great!
Provided by LadyChef
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large pan or skillet over medium heat; saute onion, garlic, and red pepper flakes until garlic is slightly browned, 2 to 3 minutes. Add shrimp; cook and stir until shrimp begin to firm, about 5 minutes.
- Stir tomatoes, peanut butter, and red chile paste into shrimp mixture; bring to a boil. Reduce heat and simmer until sauce thickens, about 20 minutes.
- Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 15 minutes. Drain and rinse thoroughly.
- Divide noodles among serving plates; top with shrimp sauce. Garnish each serving with cilantro, yogurt, and peanuts.
Nutrition Facts : Calories 513.6 calories, Carbohydrate 66.3 g, Cholesterol 175.4 mg, Fat 14.7 g, Fiber 4.4 g, Protein 27.5 g, SaturatedFat 3.1 g, Sodium 990 mg, Sugar 7.9 g
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Xtylish Kuri 107
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
JARIF KHAN
[email protected]I've never made spicy peanut shrimp before, but this recipe made it so easy. I'm so glad I tried it!
Cutter Wells
[email protected]This dish is so delicious and flavorful. I highly recommend it to anyone who loves spicy food.
Subas freind 12
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Md Minhaj LOL K
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it without any complaints.
Khfvj
[email protected]This dish is a little bit spicy, but it's not too hot. It's perfect for people who like a little bit of heat.
sharleen Km
[email protected]I love that this dish is made with healthy ingredients. It's a great way to get a serving of vegetables and protein.
Alhassan Barikisu
[email protected]The sauce is the star of this dish. It's creamy, spicy, and flavorful. I could eat it on anything!
Elida Godinez
[email protected]This dish is so easy to make, even for a beginner cook like me. I was able to follow the recipe without any problems.
Estephania Buvier
[email protected]I didn't have any rice noodles, so I used regular spaghetti noodles instead. It worked out just fine.
Kllmi Ghjlk
[email protected]I love spicy food, so I added a little extra chili pepper to the sauce. It was the perfect amount of heat for me.
Iredy Mulenga
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.