SPICY PEANUT SAUCE
Steps:
- In a food processor, place all ingredients except only half the water into the processor and blend until smooth. Add more water and some oil to thin out the sauce when necessary. Taste the sauce, if it is too thick or potent, add more water and more honey. Process until smooth and enjoy as another great dipping sauce for dumplings, wontons and Shu-mai!
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sameer lama
[email protected]I highly recommend this sauce! It's delicious and easy to make.
Shashi Dula
[email protected]This sauce is a great way to add some excitement to your favorite dishes.
Pemba Tamang
[email protected]I love the flavor of this sauce! It's the perfect balance of sweet, spicy, and savory.
Michael Gichuki
[email protected]This sauce is so easy to make and it tastes amazing! I'll definitely be making it again.
Gamer Lizzy
[email protected]I made this sauce for my family and they loved it! It's a great way to add some flavor to your favorite dishes.
Hasan Sas
[email protected]This sauce is really good! It's got a nice kick to it, but it's not too spicy. I used it as a dipping sauce for chicken satay and it was perfect.
Ahsan Uddin
[email protected]I love this sauce! It's so versatile and can be used on so many different dishes. I've used it as a dipping sauce for spring rolls, as a marinade for chicken, and even as a stir-fry sauce. It's always a hit!
Aalm Komar
[email protected]This sauce is delicious! I used it as a marinade for chicken and it turned out perfectly. The chicken was so tender and flavorful.
Vicente Valdez
[email protected]I've tried a lot of peanut sauces, but this one is by far the best. It's so easy to make and it tastes incredible. I highly recommend it!
Shahin Kan
[email protected]This sauce is amazing! I made it for a potluck and everyone loved it. It's got the perfect balance of sweet, spicy, and savory.
kim_ marv
[email protected]This spicy peanut sauce was a hit at my last party! It's so creamy and flavorful, and the perfect dipping sauce for spring rolls, chicken satay, or even just veggies. I'll definitely be making this again.