SPICY PEANUT CHICKEN OVER RICE

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Categories     Chicken     Dinner

Yield 12 340-c/7.6-f/30-p

Number Of Ingredients 14

1 tablespoon peanut oil
1 cup chopped onion (about 1 medium)
1 1/2 tablespoons minced garlic (about 4 cloves)
2 1/2 pounds skinless, boneless chicken breast halves, cut into 1-inch pieces
1/3 cup chunky peanut butter
1 1/2 teaspoons curry powder
1 teaspoon salt
1 teaspoon crushed red pepper
1/2 teaspoon freshly ground black pepper
1 (6-ounce) can tomato paste
3 cups chopped plum tomato (about 6 tomatoes)
2 (14-ounce) cans fat-free, less-sodium chicken broth
8 cups hot cooked brown rice
3/4 cup 2% Greek-style yogurt (such as Fage)

Steps:

  • 1. Heat oil in a Dutch oven over medium heat. Add onion and garlic to pan; cook 5 minutes or until tender, stirring frequently. Add chicken to pan; cook 4 minutes or until chicken is done, stirring frequently. Stir in peanut butter and next 5 ingredients (through tomato paste); cook 1 minute. Add tomato and broth to pan; bring to a boil. Reduce heat, and simmer 30 minutes or until slightly thickened, stirring occasionally. Serve chicken mixture over rice; top each serving with yogurt.

Rajpoot Khokhr
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I'm not a huge fan of spicy food, but this dish was perfect. The sauce had just the right amount of heat, and the chicken was cooked perfectly.


Bola Bose
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This was a great recipe! The chicken was tender and the sauce was flavorful. I would definitely make this again.


craig betts
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I made this recipe for my family, and they all loved it. The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.


Hello Gp
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This dish was amazing! The chicken was cooked to perfection, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves spicy peanut chicken.


Yousf Sadaf
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.


Sujit Kumar
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This recipe is a must-try! The chicken was juicy and flavorful, and the sauce was creamy and spicy. I served it over rice, and it was a delicious and satisfying meal.


Zahidullah Gulshahjan
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I'm not a huge fan of spicy food, but this dish was perfect. The sauce had just the right amount of heat, and the chicken was cooked perfectly.


Fizar Rahman
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This was a great recipe! The chicken was tender and the sauce was flavorful. I would definitely make this again.


Baburam Bj
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I made this recipe for my family, and they all loved it. The chicken was tender and juicy, and the sauce was delicious. I would definitely recommend this recipe.


Zykese Lyons
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This dish was amazing! The chicken was cooked to perfection, and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone who loves spicy peanut chicken.


Michael Basham
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I love this recipe! It's so easy to make and the results are always delicious. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.


Azhar shaj
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This recipe is a keeper! The chicken was moist and flavorful, and the sauce was creamy and spicy. I served it over rice, and it was a delicious and satisfying meal.


Bilal kabir
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I made this dish last night, and it was a big hit with my family. The chicken was tender and juicy, and the sauce was delicious. I served it over rice, and it was a perfect meal.


Mohsin Ataa
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I followed the recipe exactly, and it turned out great. The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.


Corrina Hawco
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This was so good! I made it for my friends, and they all loved it. The chicken was cooked perfectly, and the sauce was amazing.


Mudasirawan088
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I'm not usually a fan of peanut sauce, but this recipe changed my mind. The sauce was creamy and flavorful, and it paired perfectly with the chicken. I'll definitely be making this dish again.


Jayakrishnan Karodi
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This dish was a hit with my family! The chicken was tender and juicy, and the spicy peanut sauce was the perfect balance of sweet, savory, and heat. I served it over rice, and it was a delicious and easy weeknight meal.


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