After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place first 9 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes., Stir in chicken; heat through. Serve with sour cream and, if desired, cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 368 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hailey Griffith
griffith@hotmail.comThis chili is a great make-ahead meal. I can make it on the weekend and then reheat it during the week for a quick and easy meal.
Sayeed Mortaza Sayafpoor
sayeed.m@gmail.comI'm not usually a fan of spicy food, but this chili was the perfect amount of spicy. It was flavorful and delicious.
Salman Safi
s_s0@yahoo.comThis chili is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Abid Ji
abid@yahoo.comThis chili is amazing! I love the combination of flavors and the chicken is so tender. I will definitely be making this again.
Muhammad Mobiles & Electronics
m_muhammad24@yahoo.comI thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Hanan Esmael
hanan.e@gmail.comThis chili was a bit too thick for my taste. I would have preferred it to be a bit more soupy.
Namuli Peggie
pn@aol.comI'm always looking for new chili recipes, and this one definitely didn't disappoint. It's a unique and flavorful chili that I'll definitely be making again.
Nforsi Gowill
nforsi@yahoo.comThis chili is perfect for a cold winter day. It's warm and comforting, and the spicy flavor helps to clear my sinuses.
Edgg Fery
fery_edgg24@hotmail.comI love that this chili is made with all healthy ingredients. It's a great way to get a healthy meal on the table without sacrificing flavor.
Nathaniel sosa
n.s27@yahoo.comThis chili is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this is the perfect recipe to use them up.
Mdanik Hasan
mhasan@hotmail.comI'm not a big fan of peanut butter, but I decided to try this chili anyway. I'm so glad I did! The peanut butter adds a unique and delicious flavor to the chili.
WHITE RB
whiterb@hotmail.co.ukThis chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and forget about it.
Abdo Siraj
s-abdo46@hotmail.comI followed the recipe exactly and the chili turned out great! It was the perfect amount of spicy and the chicken was cooked perfectly.
Immaculate Uzo
iuzo@hotmail.comThis chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Wahid Shaikh
shaikh_w@gmail.comI'm not usually a fan of chili, but this one changed my mind. It's so flavorful and the chicken is so tender. I'll definitely be making this again.
Stephanie Lambert
lambert_s84@hotmail.comThis chili is so easy to make and it's packed with flavor. I love the combination of peanut butter and chili powder. It's a unique and delicious dish.
karan chhetri
c_k26@yahoo.comI made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
LEELEE Casey
leelee.c50@gmail.comThis spicy peanut chicken chili was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.