SPICY PEANUT CHICKEN CHILI
After spending time in the Southwest, I discovered Mexican peanut chicken and thought it would be fun to make it into a chili. Chipotle peppers give it a nice spice that's extra warming on a cold day. -Crystal Schlueter, Northglenn, CO
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place first 9 ingredients in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, covered, until flavors are blended, about 15 minutes., Stir in chicken; heat through. Serve with sour cream and, if desired, cilantro. Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 368 calories, Fat 13g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 797mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 6g fiber), Protein 30g protein.
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Hailey Griffith
[email protected]This chili is a great make-ahead meal. I can make it on the weekend and then reheat it during the week for a quick and easy meal.
Sayeed Mortaza Sayafpoor
[email protected]I'm not usually a fan of spicy food, but this chili was the perfect amount of spicy. It was flavorful and delicious.
Salman Safi
[email protected]This chili is a great way to use up leftover chicken. It's easy to make and it's always a hit with my family.
Abid Ji
[email protected]This chili is amazing! I love the combination of flavors and the chicken is so tender. I will definitely be making this again.
Muhammad Mobiles & Electronics
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
Hanan Esmael
[email protected]This chili was a bit too thick for my taste. I would have preferred it to be a bit more soupy.
Namuli Peggie
[email protected]I'm always looking for new chili recipes, and this one definitely didn't disappoint. It's a unique and flavorful chili that I'll definitely be making again.
Nforsi Gowill
[email protected]This chili is perfect for a cold winter day. It's warm and comforting, and the spicy flavor helps to clear my sinuses.
Edgg Fery
[email protected]I love that this chili is made with all healthy ingredients. It's a great way to get a healthy meal on the table without sacrificing flavor.
Nathaniel sosa
[email protected]This chili is a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and this is the perfect recipe to use them up.
Mdanik Hasan
[email protected]I'm not a big fan of peanut butter, but I decided to try this chili anyway. I'm so glad I did! The peanut butter adds a unique and delicious flavor to the chili.
WHITE RB
[email protected]This chili is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and forget about it.
Abdo Siraj
[email protected]I followed the recipe exactly and the chili turned out great! It was the perfect amount of spicy and the chicken was cooked perfectly.
Immaculate Uzo
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
Wahid Shaikh
[email protected]I'm not usually a fan of chili, but this one changed my mind. It's so flavorful and the chicken is so tender. I'll definitely be making this again.
Stephanie Lambert
[email protected]This chili is so easy to make and it's packed with flavor. I love the combination of peanut butter and chili powder. It's a unique and delicious dish.
karan chhetri
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
LEELEE Casey
[email protected]This spicy peanut chicken chili was a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making this again.