SPICY PASTA WITH TILAPIA RECIPE - (4.6/5)
Provided by รก-3145
Number Of Ingredients 12
Steps:
- Heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Add the remaining garlic and 1/4 to 1/2 teaspoon red pepper flakes and cook, stirring, until the garlic starts to soften, about 30 seconds. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes, 1/4 cup basil and 1/2 cup water. Bring to a boil and cook, stirring occasionally, until the sauce is slightly thickened, about 12 minutes. Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. When the pasta is almost done, add the tilapia to the skillet with the tomato sauce and simmer, stirring gently, until just cooked through, about 3 minutes. Stir in the parsley and the remaining 1/4 cup basil; season with salt. Drain the pasta and add it to the sauce. Divide among bowls and top with more basil.
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Liaquat Jutt
[email protected]This recipe was a total flop. The sauce was too spicy and the tilapia was dry and overcooked.
Yusuf bashiru
[email protected]I'm not a big fan of spicy food, but this dish was still very enjoyable. The flavors were well-balanced and the tilapia was cooked perfectly.
Mary Ann Enriquez
[email protected]This recipe is definitely a 5-star! The spicy sauce is addictive and the tilapia is cooked to perfection.
Anmol Majhi
[email protected]I'm allergic to tilapia, so I substituted cod instead. It turned out just as delicious!
Muhirwa Bertin
[email protected]I was disappointed with this recipe. The flavors were bland and the fish was overcooked.
Naz Parween
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
RAJPOOT Brothers
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding a little bit of cream.
Mst.Hosneara Akter
[email protected]I love that this recipe uses simple, everyday ingredients. I almost always have everything I need on hand.
Atoll Mwas
[email protected]This recipe is a keeper! I've already made it twice and it's always a crowd-pleaser.
Nanyonga Emmy
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I expected.
Jagorone sagor
[email protected]I'm not usually a fan of spicy food, but this dish was the perfect balance of heat and flavor.
Kohinur Begum
[email protected]The tilapia was so flaky and flavorful. It paired perfectly with the spicy sauce.
Aneth Jasper
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
Ahlam Rayyan
[email protected]This spicy pasta with tilapia was a hit with my family! The flavors were bold and delicious, and the fish was cooked perfectly. I will definitely be making this again.