(SPICY) PASTA FAGIOLI
Saw this in a 2009 issue of Family Circle. I tweaked it a bit to suit our taste, and DH was very happy with the results. It's really easy to make and is ready in no time. The Capicola gives it quite a bit of a kick--that's why I've tagged it (Spicy)--so I would go easy on the pepper until you taste test. If you you try it, I hope you enjoy it.
Provided by Suzie
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in saucepan over medium-high heat. Add garlic and cook 1 minute.
- Stir in broth, water, tomato sauce, diced tomatoes and Italian seasoning. Bring to a boil.
- Add pasta and carrots; simmer for 10 minutes, stirring occasionally.
- Stir in beans, Capicola, salt and pepper. Heat through.
- Serve with grated Parmesan cheese and garlic bread.
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Viper nayem gaming
[email protected]I'm not usually a fan of spicy food, but this soup was surprisingly good. The spice level was just right and the soup was very flavorful.
Jose Galicia
[email protected]This pasta fagioli is the best I've ever had. The flavors are amazing and the soup is so hearty and filling.
Salisu Alhassan
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Bence Balajti
[email protected]This soup is delicious! It's the perfect comfort food for a cold day.
Ronnie Salter
[email protected]I was pleasantly surprised by how good this pasta fagioli was. I'm not usually a fan of spicy food, but this soup had just the right amount of heat. It was also very flavorful and filling.
Jgv Hcvkvj
[email protected]This recipe is a keeper! The soup is flavorful and hearty, and the spice level is just right. I highly recommend it.
Mudassaramin33 Mudassaramin33
[email protected]I've made this pasta fagioli several times now and it's always a crowd-pleaser. It's the perfect soup for a cold winter day.
Merajislam Raj
[email protected]This soup is amazing! I love the spicy kick it has. It's also very easy to make and perfect for a quick weeknight meal.
Geraldine Nortje
[email protected]I made this pasta fagioli last night and it was delicious! The flavors were well-balanced and the soup was very comforting. I would highly recommend this recipe.
Dolon Ahmmed
[email protected]This pasta fagioli was a hit with my family! The spice level was perfect - it had a nice kick without being too overpowering. The soup was also very flavorful and hearty. I will definitely be making this again.