SPICY PASTA, BEAN, AND SAUSAGE SOUP
Make and share this Spicy Pasta, Bean, and Sausage Soup recipe from Food.com.
Provided by Bev I Am
Categories Beans
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Strain liquid from canned beans into blender.
- Add 1 cup beans and puree until smooth.
- Heat oil in large pot over medium heat.
- Add sausages, rosemary, garlic, and crushed red pepper.
- Sauté until sausages are cooked through, breaking up with fork, about 8 minutes.
- Mix in tomato paste.
- Add bean puree, remaining beans, broth, and pasta.
- Simmer until pasta is tender and mixture is thick, stirring occasionally, about 30 minutes.
- Mix in 1/4 cup cheese.
- Season with salt and pepper.
- Serve, passing remaining 1 1/4 cups cheese.
- Makes 4 to 6 (main-course) servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
danco husler
[email protected]This soup is a great way to use up leftover sausage and beans. It's easy to make and it's always a hit with my family.
Yousef Ali
[email protected]I'm not a big fan of beans, but I loved this soup. The sausage and pasta were cooked perfectly.
Candice Cooper
[email protected]This soup is a bit too spicy for me, but I still enjoyed it. Next time I'll use mild sausage instead of hot.
kelvin lee
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Tyshae Jackson
[email protected]This soup is amazing! The flavors are perfectly balanced and the sausage is cooked to perfection.
bilan abdulkadir
[email protected]I wasn't sure about this soup at first, but I'm so glad I tried it. It's now one of my favorite soup recipes.
Joey Ramsey
[email protected]This soup is delicious and easy to make. I love that it's a one-pot meal.
Ms Allamim
[email protected]I've made this soup several times and it's always a success. It's a great way to use up leftover sausage and beans.
Jo Dad
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it really hits the spot.
Symphony Medley
[email protected]I love how versatile this soup is. You can easily add or remove ingredients to suit your taste. I like to add a handful of chopped spinach or kale for extra nutrition.
Ahmed Tijjani Abubakar
[email protected]This soup was a hit! I made it for a party and everyone raved about it. It's definitely a keeper.
Crystal Segovia
[email protected]I love this soup! It's so easy to make and it's always delicious. I like to add a little bit of extra spice by using hot sausage instead of mild.
Davie Sweet
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. The combination of spicy sausage, tender beans, and hearty pasta is perfect, and the broth is flavorful and satisfying.